Club Soda: Club soda will give you the perfect amount of fizz. You could also use sparkling water, just make sure there’s no flavor to it. There’s a rumor going around that the perfect Aperol Spritz recipe uses a ratio of 3-2-1, meaning 3 ounces Prosecco, 2 ounces of Aperol and 1 ounce of club soda. The perfect Aperol Spritz ratio, though, will be the one that you like best! Call us biased, but we prefer a ratio of 3:3:2—hey, more is more!—and we say start with our recipe, and go from there. You can always add a little more soda water to make the drink even lighter in alcohol, or a little less Aperol if you want the drink to have less bittersweetness. You’ll find your perfect Aperol Spritz ratio—or you may find that a different day or circumstance demands a slightly different one—and one thing we know for sure? You’ll have a blast doing it. Here’s how to make our favorite Aperol Spritz recipe: Want to know how to make an Aperol Spritz? You're in the right place, as here we show you how to recreate the traditional Aperol Spritz recipe at home with our easy-to-follow guide and video tutorial.

Aperol is a Italian liqueur that’s an aperitif: a liquor designed for sipping before a meal. It’s considered an Italian amaro or bitter (amaro means “little bitter”), but it’s the sweetest in the family. It was invented in Padua, Italy in 1919 by brothers Luigi and Silvio Barbieri. The company that sells Campari, Gruppo Campari, bought Aperol in the 1990s. Aperol and Campari are often linked to summer drinking, in large part because of their vibrant colors. Campari is the darker of the two liqueurs, displaying a vibrant shade of crimson that, up until 2006, was famously achieved using cochineal bug dye. Aperol, on the other hand, has more of an orange hue, evoking thoughts of the spirit’s predominant flavor, though more on that later. Alcohol Content For some fizzy dilution. Any unflavored sparkling water will work. I keep cans of sparkling water in my pantry for this purpose. 4) Slice of fresh orange

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Aperol and Campari are both Italian aperitifs, but they have some significant differences. While both are bitter, Aperol is sweeter and less bitter than Campari. Aperol has a lower alcohol content of 11% ABV compared to Campari’s 20.5% to 28.5% ABV.

We love Aperol so much that we've even added it into our dessert recipes like our Aperol spritz trifle, Aperol upside down cake, Aperol spritz lollies and we've even added Aperol to these mince pies!While Prosecco and soda water is the classic mix, there are plenty of other ways to enjoy Aperol. We spoke to different mixologists to find their perfect alternative Aperol Spritz recipe: Start with chilled aperol and prosecco: Don't rely only on the ice to fully cool the drink, you want to start with things already chilled to avoid a much too diluted drink. Campari has more than double the alcohol content of Aperol. While Campari typically has an ABV of 28 percent, Aperol is just 11 percent ABV. Which is sweeter, Aperol or Campari? Serve your Aperol spritzes with Italian or general Mediterranean-flavored appetizers. Keep in mind that Aperol is on the bitter side. Salty, creamy/fatty and sweet foods take the edge off bitter flavors. Aperol has a lighter orange color, while Campari is a deep red color. Aperol is also fruitier, with hints of orange and rhubarb, while Campari is more herbal, with flavors of bitter orange, cherry, and rhubarb.