Plus, the boards are also specially designed to be kind to your knives. Their surfaces may mark and show scratches over time, but this just means that your knife blades will suffer less damage and will maintain a sharper edge for longer. We offer our customers an excellent delivery service including next day delivery, specified delivery dates and economy deliveries. However studies have shown that whilst polyethylene is BPA free, it may leach a different chemical called DEHA. This is linked to health problems such as liver damage. Sadly, plastic cutting boards may be one of the most unsafe materials to use! There are 2 reasons for this. The finish on our chopping boards is a “Machined” finish. Smooth to the touch but sporting visible texture, this machined finish helps to increase the grip on the surface of the chopping board, reducing the likelihood that you will slip while using it.

It is not just what’s in your board that counts, but also what is put onto it. Wood and bamboo cutting boards are often treated with a finishing product, and you may even have a product that you apply to your board to keep it as good as new.Many of us have used plastic cutting boards, as they seem so easy to clean! They are also lightweight and convenient to store. But why might plastic cutting boards be unsafe?

For example, a board claiming to be made from eco-friendly bamboo is very likely to contain formaldehyde! And that fancy antibacterial board you’ve got your eye on may contain harsh chemicals.Cutting boards, or chopping boards, come in various widths and sizes. Some people have a large chopping board that remains on the work surface at all times, others prefer a smaller one which can be stored in a cupboard after use.