For an extra rich and creamy hot cocoa: replace 1 cup of whole milk with a cup of half and half or heavy cream. How to make Hot Chocolate: There is an easy vegan rich hot chocolate recipe that substitutes the milk for any vegetable milk of your choice, such as almond, coconut, or soy milk. Slow Cooker – When serving at a party, we love to keep hot cocoa warm in a slow cooker on the low heat setting. Pedro Mayo is a family business located in Navarra and dedicated since 1847 to the artisan production of Spanish chocolate. All their products are totally artisan, which means the quality of their raw materials is key, which in turn has made Pedro Mayo a prestigious brand in the North of Spain and recognised by the Navarran government. Sugar: Technically, you can make this without sugar, but I like to add a little sugar to enhance the flavors and cut the bitterness of the dark chocolate.

Chocolate– melt in semisweet or bittersweet chocolate chips, chunks, or shavings for a rich chocolate flavor As we learned at a very young age, when something is good, really good, a small portion is plenty to satisfy a sweet craving.To make this Hot Chocolate recipe at home you will need little to no equipment, which means that this Spanish chocolate drink is really easy to make and you won’t need to clean many dishes! You can also make changes to the milk, there are some delicious vegan versions that could work as a wonderful substitution. If you’d like to see the full ingredients and instructions, scroll to the bottom of the post for the printable recipe card. It is really important that whenever you are reheating the hot chocolate, it doesn’t reach the boiling point, because otherwise, you won’t be able to consume it.

If you can’t find churros in your town, you can try our authentic churros recipe from Spain or substitute them for waffles, or any type of pastry. When you make chocolate a la taza from scratch, you can better control the result. You have full control of the quality of the chocolate, how sweet it will be, etc.Plus, you don’t have to have an extra container of powdered chocolate sitting around. A rich and creamy homemade Hot Chocolate Recipe that is ready in minutes. Learn how to make real hot cocoa using staple kitchen ingredients. Even though this is the best homemade hot chocolate recipe, there are different changes that you can make according to your preferences. This hot chocolate powder is not only delicious but also suitable for a variety of dietary preferences. It is vegan-friendly, free from dairy and soy, making it a versatile choice for individuals with specific dietary needs. Additionally, it is non-GMO, ensuring that only the finest quality ingredients are used in its production. SERVING & GIFTING IDEASNatraCao: NatraCao is a Spanish brand that produces organic and Fairtrade-certified cocoa powder. Their cocoa powder is made from premium cocoa beans and has a rich, intense chocolate flavor. Add the cornstarch to the warm whole milk. In a saucepan, add the milk and heat over medium-low heat. Whisk in the cornstarch to the warm milk until it has dissolved. It helps to dissolve faster when the milk is warmed up. This chocolate caliente isn’t just a drink, it’s also a dipping sauce for churros (maybe even Cuban buñuelos if you’re feeling adventurous!).

If you want to try some other hot Spanish drinks, try these recipes for café con leche and hot wine. Jump to: Set up a DIY hot chocolate bar. Again, not traditional, but you can set up a hot chocolate bar with fun toppings for your guests to add to the chocolate caliente! Things like whipped cream, mini marshmallows, or even some Bailey’s Irish Cream for a boozy spin. You need only 4 simple ingredients (not counting the optional cayenne) to make this comforting Spanish hot chocolate! Let's talk about each of these key ingredients. Just like homemade Apple Cider, This hot chocolate recipe is a favorite during the cooler months. This is the easiest recipe and takes just minutes on the stove. Enjoy your warm mug of hot cocoa, the ULTIMATE cozy drink that everyone will love! Ingredients for Hot Chocolate: Spice it up! It’s not authentic however feel free to add cinnamon (or a pinch of cayenne powder) to the milk before adding the chocolate.Newcomers to Spain are always surprised by Spanish breakfast foods-- you won't find bacon, eggs, pancakes, or waffles here! A typical breakfast consists of a simple tostada —a piece or two of rustic bread doused in olive oil and spread with tomato, ham, or marmalade.