We also have drywors available if you prefer and also drywors spices if you want to try your hand at making your own. Take a look at our seasoning guide to find inspiration for your next batch of biltong, droëwors and boerewors.

Contact Mary on WhatsApp +44 7427 602077 if you need any help – Kontak Mary op WhatsApp +44 7427 602077 indien jy hulp benodig. Ingredients: Salt, Coriander, White pepper, Dextrose, Sucrose, Ascorbic acid (E300), MSG (Flavour enhancer) [E621], Cereal, Wheat flour (Gluten – Triticum aestivum), Flavourings. You are definitely spoiled for choice when it comes to seasoning with Freddy Hirsch, so it is just a matter of which flavour you are looking for.I’ve tried a few of the different flavours of Freddie Hirsch, and I must say that Freddy Hirsch Original Biltong Spice is by far my favourite. Check out their Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. It doesn’t take long to prepare the meat ready to hang in your dehydrator box and depending on how you like your biltong wet – dry, fatty or not you can select the joint of meat and dry for shorter or longer periods of time to get it perfect every time. Hunters Boerewors and Kameelhout Boerewors spices: Both are typical boerewors seasoning with mild spicing and great taste. Freddy Hirsch is a leading biltong spice supplier, check out our Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend.

Place freshly sliced meat strips into a tray or bowl side by side so that meat touches and no gaps are present between strips.

This delicious snack is great for on the road, during and after sport and definitely while watching the rugby! Freddy Hirsch Hunters Biltong Spice is a beef flavoured biltong spice with top coriander and black pepper notes.

It contains no less than 16 different flavours: garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom, and cinnamon are just some of the ingredients which make up this delicious biltong spice. Various types of meat are used to produce it, including beef, ostrich and different kinds of venison. They do many spice blends, but I have chosen to look at the Kalahari, Original and Hunters biltong spices for this review. Since 1956 Freddy Hirsch has been milling and blending quality ingredients from within their world-class facility in Cape Town, South Africa. Mould is more likely to form on meat that has been vacuum packed or pre-packed and has been lying in its own blood for a few days.

Freddy Hirsch Kalahari Biltong Spice is one of the most popular biltong spices with a fantastic taste suited to all varieties of meat, from beef to game and ostrich. If you only have access to vacuum or pre-packed meat, first check whether or not the bloodiness around and on the meat has become “tacky” when you unseal the pack. Garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom and cinnamon are just some of the ingredients which make up this delicious biltong spice. Freddie Hirsch biltong spices are all handmade within Cape Town itself, in small batches, to ensure each batch of spice is as fresh as possible. Spicing biltong takes a bit of time; however, once you have completed the process, the hanging and drying in the Biltong cabinet will do the rest to ensure the flavours are locked in nicely.