Absolutely! While sirloin or ribeye is commonly used, you can choose cuts like flank steak or skirt steak. Just ensure to slice them thinly for tenderness. Our expert chefs have created this classic recipe using 100% British steak. Cooked in our distinctive creamy pepper sauce with a hint of mustard and locally sourced potatoes and onions. All encased in golden baked puff pastry for a delicious slice. Marinate the steak. Slice the steak into 2-inch slices and place them in a bowl. Then add all the marinade ingredients right over the sliced steak. Toss everything together making sure the beef is fully submerged. Cover. Let it marinate for 2 hours or overnight in the fridge (covered). It’s Super Easy- This is a recipe I can make with my eye closed! Seriously, anyone can make this recipe!

Slice your steak thin- If you want your steak to be tender, you’ll want to make sure you slice your meat thin so it can cook low and slow. Beef broth forms the savory base of the sauce, imparting richness and depth. Choose a high-quality broth to elevate the overall flavor profile of the pepper steak.Pepper Steak is a delicious mix of thinly-sliced and marinated sirloin and vegetables. You’ll love how flavorful and easy this dish is. Enjoyed this trip down memory lane? You may also like my Horse Meat Crispy Pancakes in the style of Findus. Steak Slice Recipe I remember her apologising for the fact there was nowhere to heat up the slices but I couldn’t have been happier. She wouldn’t believe me. I really loved a cold steak slice, see, along with a cold steak and kidney pie, or a cold cheese and onion pasty. She was giving me a huge hug from home with one hand while trying to take it away with the other. I gleefully ate it, all the wobbly peppered steak inside gummy cold pastry. Replace beef with tofu, seitan, or your favorite plant-based protein. Use vegetable broth and ensure all sauces are vegan-friendly. The key is to maintain the vibrant flavors. You can use any veggie you like in this dish, including onions, peppers, asparagus, spinach, cabbage, carrots, mushrooms, and more. Serving Suggestions

Sides: You can serve Garlic Parmesan Air Fryer Potato Wedges, Bacon Wrapped Asparagus, or Crispy Air Fryer Broccoli with this Pepper Steak recipe for a really satisfying and easy dinner. Yes, experiment with different peppers like Sichuan peppercorns or any colorful bell peppers for a unique twist. Each pepper variety brings its own distinct flavor to the dish. Vegetables – I used a green and red pepper, and a yellow onion. You can use peppers in other colors or other types of onions, or even caramelized onions. Slice them all into thin strips. Feel free to add other veggies, too! Mushrooms, carrots, asparagus, baby corn, broccoli, or snap peas would all work well. Slice the steak super thin- This step will allow the meat to take on more flavor and become more tender as it marinates and then cooks. Remember to partially freeze the sirloin to make this easier. I am around seven years old, standing in a car park somewhere in the South of England, crying hot tears onto a cold steak slice. Standing over me is a woman with desperation in her eyes, a woman who would do anything for this strange little girl to stop making a scene and get into the car so we can leave.

Good to know

Stir-fries are already one of my favorite meals to throw together in no time and enjoy a delicious and nutritious meal. But when they double up as a healthy, cost-effective, yet restaurant-quality fakeout… even better! If you’re a fan of Chinese beef and broccoli, you’ll love this pepper steak, which is really similar, but swaps out the broccoli for bell peppers and onion. Delicious!