Strain the custard through a fine-mesh sieve: Before you pour the custard into the large mixing bowl and cover it with plastic wrap, straining through a fine-mesh sieve helps ensure you have only the creamiest texture.

Of course, don’t feel like you have to just serve this ice cream by the scoop. Here are a few other ways to put this recipe to use. Chocolate-raspberry martini: This is a great option if you love that classic chocolate and berries flavor combination. If you have some extra Oreos on hand, I recommend crumbling a few extra to sprinkle on top. After all, you can't have enough Oreo pieces here.Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range Step 3: Once the milk mixture reaches a simmer, we scoop some of the liquid into our egg yolks and whisk again (photo 3). We repeat this step several times. This is called tempering our eggs. You now have the most perfect Oreo cookie ice cream. All that’s left is to grab a spoon. How to Serve Now add a scoop of ice cream to a slice of cream cheese pound cake, drizzle with hot fudge sauce or caramel sauce, and top with some whipped cream and a cherry, and you have yourself the perfect cookie lover’s sundae. Features everyone’s favorite cookie: Is there a better store-bought cookie than Oreos? Everyone loves that iconic Oreo taste, so you can be sure this is one ice cream that steals hearts. You have a guaranteed crowd pleaser on your hand with this recipe.

Energy: 772kJ, 185kcal, 9% Reference intake of an average adult (8400kJ/2000kcal) 100g Energy: 1514kJ, 362kcal% Step 6: After the custard base is properly chilled, we’re ready to churn it in our ice cream machine. Follow the ice cream manufacturer's instructions and add the crushed Oreo cookie pieces in the last couple of minutes of churning (photo 6). Tempering the eggs is a must: Do not skip this step. This ensures the eggs slowly cook and don’t turn into scrambled eggs. Perfect Pairing Chocolate Flavoured Sandwich Biscuits Filled with Vanilla Flavour Ice Cream with Crushed Biscuit Pieces, Covered in Milk Chocolate. Perfect party dessert: Homemade ice cream is always great for company because it requires you to prepare it ahead of time. That way, your hosting duties couldn’t be easier. Plus, it adds a comforting, nostalgic flair to any occasion.Reconstituted Dried Skimmed 𝐌𝐢𝐥𝐤, 𝐌𝐢𝐥𝐤 Chocolate (29%) (𝐌𝐢𝐥𝐤, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Chocolate Flavoured Sandwich Biscuits (18%) (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Sugar, Palm Oil, Fat Reduced Cocoa Powder, Water, Glucose Syrup, Salt, Raising Agent (Sodium Bicarbonate), Flavouring), Sugar, Coconut Oil, Cream (from 𝐌𝐢𝐥𝐤), Crushed Biscuit Pieces (2.5%) (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Sugar, Rapeseed Oil, Fat Reduced Cocoa Powder (6.5%), Glucose-Fructose Syrup, 𝐖𝐡𝐞𝐚𝐭 Starch, Raising Agents (Potassium, Ammonium and Sodium Carbonates), Palm Oil, Salt, Emulsifier (𝐒𝐨𝐲𝐚 Lecithin), Flavouring), Glucose Syrup, Dried Whey (from 𝐌𝐢𝐥𝐤), Dried Skimmed 𝐌𝐢𝐥𝐤, Emulsifier (E471), Stabilisers (E412, E410), Flavouring Whisk in ½ cup cocoa powder when whisking the cream, milk and sugar to make a chocolate Oreo ice cream. R&R Ice Cream UK Ltd, Part of the Froneri Group, Leeming Bar, United Kingdom, DL7 9UL. Unit D, Baldonnell Business Park, Baldonnell, Co. Dublin.