Combine all ingredients in a blending jug, blend for around 30 seconds, pour into a glass and top with whipped cream and your choice of topping (optional) A classic ingredient derived from orchids, vanilla is widely used in baking and desserts for its pure, delicate taste. Once opened syrups should be stored in a cool place, out of direct sunlight and away from heat sources like boilers or stoves.

First and foremost, the flavor of the MONIN Premium Vanilla Syrup is absolutely brilliant. It adds a delightful and authentic vanilla taste to various beverages, particularly coffee. The syrup's rich and smooth flavor profile enhances the overall coffee experience, providing a satisfying and indulgent treat. It is undoubtedly one of the best vanilla coffee syrups I have tried. Tasting notes: Vanilla pod flavour sublimate in combination with exotic flavours. Powder taste and slight brandy smell. Pour the syrup and coffee into your mug, stir to combine then add hot milk. Top with powdered chocolate Flavoured Mocha RecipeHowever, it's worth noting that the MONIN Premium Vanilla Syrup is relatively expensive compared to other vanilla syrups on the market. The higher price point may deter some individuals who are seeking a more budget-friendly option. It's important to consider the value you place on the exceptional taste and quality of this syrup when making your purchasing decision.

Founded in 1912 by Georges Monin and still a family owned company, Monin is the brand of choice for flavouring coffee in more than 140 countries. Just like baristas and bartenders over the world, stretch your creativity and create amazing drinks with Monin! Suitable for vegan, vegetarian diets. Alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings. The Perfect Tea Pairing: The vanilla syrup will give an extra level of indulgence to the Redbush caramel velvet loose leaf tea. For an iced latte, use half the amount of (cold) milk, a highball glass and plenty of ice - the other ingredients remain the same! Flavoured Cappuccino Recipe

Ideal for coffes, milkshakes, mixed sparingly with plain yoghurt, and brushed between sponge cakes, if you fancy! Mix all ingredients into mug (or a glass filled with ice cubes for a cold version). You can garnish with ground cinnamon. Best before end: See bottle. To be consumed within 3 months after opening. To be stored in a clean, dry and cool place. Very happy with the Monin Gingerbread Syrup, and glad I can make drinks at home, instead of paying thrice the price at coffee shops (no joke!). My first bottle lasted a year, using 1.5 pumps per coffee.