Do not improvise. These days there are many infusions in cuisine. As more cultures begin to blend together in the world of cuisine, and more people take in new dietary preferences, such as vegan or keto, it is easy to want to improvise. Of course, every vegan has a right to make a vegan paella, but then it technically will not be paella anymore. The Escuela De Arroces y Paella Valenciana states that many of the innovative versions of paella are just “rice with stuff”. The beauty of paella is its authenticity, so try your best to avoid improvising at all cost. Poke bowls are all about bright flavors combined together into one dish - making them an ideal way to showcase this incredible grain! This Italian variety is another type of short-grain white rice but it has much wider grains than Bomba.

Arborio is usually used to make risotto which is a very creamy dish this is something you do not want in your paella. Swap in Different Proteins: The paella possibilities are endless. You can vary the protein used, but use the same method of cooking your sofrito, have a well-made broth on hand (use a broth that goes with the protein you use), and use Bomba rice. One of my household favorites is pork chop arroz and it uses the exact same method but I cut the pork chop in chunks, and I add the bone as well for flavor. It’s delicious. Tomato– fresh tomato is the traditional method but if you can’t get good juicy fresh tomato (as I couldn’t when I filmed the video), use canned instead;Short grain rice, or sushi rice, is another substitute that you can find easily. As the name suggests, short-grain rice is plump and smaller in size. Basmati rice will break the first rule of making paella, in which you will not be using a short grain rice. The upside here is that there are several options of rice that you can use which are much easier to find at your favorite grocery store. Short Grain Rice Is Best

Where to find paella rice –here in Australia, paella rice is sold at most Woolworths and Harris Farms, some Coles, delis, Spanish or Mediterranean delis (some Italian ones too), or gourmet stores. See below for best subs using more common rice.It is a type of medium-grain rice that originates from the state of California. What this means is that this type of rice tends to be longer in size than paella rice, but is smaller than most other varieties that you can find. This is an authentic style paella recipe, so it uses two special spices to get that traditional flavor. Here’s what to know: I also like to season the rice with a mixture of rice vinegar, sugar, and salt to give it that classic sushi flavor. Sushi rice truly is the foundation of any great sushi roll, and I always make sure to have it on hand for my sushi-making adventures. Jasmine Rice Even though you might be able to get bomba rice at larger marketplaces, for many people, finding high-quality bomba rice can be quite challenging. Calasparra is a type of short-grained rice that tastes very similar to bomba rice. So, you will barely detect a difference in taste or texture if you substitute Calasparra rice in your paella dish.