Our Milk Chocolate Peanut Butter Cups contain 150mg of sodium per serving, which is 6% of your daily recommended intake. The White Creme Peanut Butter Cups contain 160mg of sodium per serving, which is 7% of your daily recommended intake. After conducting thorough research, we can confidently say that most Reese’s products are gluten-free. The majority of Reese’s candy contains ingredients that are naturally gluten-free, such as milk chocolate, peanuts, and sugar. However, it’s important to note that some seasonal and holiday-shaped Reese’s products may contain gluten due to cross-contamination during the manufacturing process. Our manufacturing facilities are designed to prevent cross-contamination between products containing gluten and those that are gluten-free. We have separate production lines for our gluten-free products, and we conduct thorough cleaning and sanitation procedures between production runs.

Chex: Chex offers a variety of gluten-free cereals, including Rice Chex, Corn Chex, and Chocolate Chex. Moreover, the word “creme” in the name of this product is a bit of a misnomer. It evokes the runny liquid goo center of a Cadbury Creme Egg, yet when you bite into this Reese’s egg, you’ll find the same (rather grainy)peanut butter filling of any other Reese’s product. I suppose it’s kind of interesting that each bite of this egg yields a different ratio of peanut butter and chocolate, but since the flavor of Hershey’s chocolate is nothing to write home about, it’s not the best move to place it front and center in this product. Which Reese’s egg to buy this Easter Gluten is a protein found in grains such as wheat, rye, barley, and triticale. It gives dough its elasticity and helps it rise. Gluten is present in many foods, including bread, pasta, and cereal. Gluten-Containing Grains When it comes to Reese’s products, there are a few ingredients that are commonly used across the board. These include chocolate, sugar, dextrose, salt, and milk chocolate. In addition, peanuts are a major component of many Reese’s products, including Reese’s Pieces and Reese’s Peanut Butter Cups. Potential Gluten Ingredients Our Reeses Milk Chocolate Peanut Butter Cups contain 210 calories per serving, while the White Creme Peanut Butter Cups have 220 calories per serving. Both products have 2g of dietary fiber per serving, which is 6% of your daily recommended intake. Sodium and Fat ContentThe Nutrageous Bar is a delicious combination of peanuts, caramel, and chocolate. It is also gluten-free, making it a great option for those with dietary restrictions. The bar is available in both standard and king-sized versions. Puffs Cereal If you have a gluten intolerance or celiac disease, it’s crucial to read the ingredient label carefully before consuming any Reese’s products. In the following sections, we will provide you with more detailed information on which Reese’s products are gluten-free and which ones you should avoid. Understanding Gluten What is Gluten At present, Reese’s is one of the most popular candy brands in the world, and a lot of people wonder if it is gluten-free or not. Here, we will explore this question and provide you with the information you need to know. Gluten-Free Labeling

For individuals with gluten sensitivity, it is also important to avoid foods that contain gluten. While Reese’s products are generally considered gluten-free, individuals with gluten sensitivity may still experience adverse reactions due to cross-contamination during the manufacturing process. Our Big Cup with Potato Chips is a unique and delicious product that combines the salty crunch of potato chips with the sweet taste of Reese’s peanut butter cups. This product is also gluten-free, making it a great option for those with dietary restrictions. It’s also worth noting that some Reese’s products may be subject to cross-contamination during production. For example, the seasonal Reese’s eggs are not gluten-free due to the machinery and molds used during production. However, Reese’s Pieces are considered gluten-free as they do not contain any gluten-containing grains or byproducts. If you’re looking for some gluten-free alternatives to Reese’s, there are plenty of options out there. Here are a few of our favorites: Gluten-Free Candy OptionsIt is important to note that not all grains contain gluten. Gluten-free grains include rice, quinoa, and corn. We also test our products regularly to ensure that they meet our strict gluten-free standards. We use sensitive analytical methods to detect even trace amounts of gluten. If a product does not meet our standards, we take immediate action to correct the issue.