Primrose, sweet cicely, nettle, milk thistle and rosehip all make it into the mix, as well as both green and jasmine tea sourced from Taylors of Harrogate.

Slingsby Yorkshire Rhubarb Gin features an initial sweetness of rhubarb and raspberry followed by a bitter tang from the pink grapefruit citrus base. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

From the first drop of this gin, we think you’ll love how the fresh fruitiness from Yorkshire produce and the tangy sharpness work together. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. In the last 5 years of Slingsby, we’ve certainly perfected our gin selection and we have come up with some amazing gin and tonic pairings that suit all palates. The spirit then develops further with a contrasting tang from pink grapefruit that really lifts the flavour to something much brighter.

If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days. This rhubarb was from Yorkshire’s famous ‘Rhubarb Triangle’ which is an area known for producing the very best quality rhubarb. We suggest pairing it with a premium tonic water and then garnishing the drink with grapefruit peel and fresh blueberries. These unique ingredients are complemented with water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world. Pour over plenty of ice and add either a slice of pink grapefruit or a handful of frozen mixed berries.When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Slingsby Marmalade gin again starts with London Dry as a base but is then enhanced with a mixture of citrusy flavours to create a pleasant, light and tangy gin. This gin combines the citrus taste of our London Dry with the fruity and tangy flavour of gooseberries. These unique botanicals are complemented with sweet Yorkshire rhubarb, water drawn from the world-famous Harrogate aquifer, pure single grain spirit and a handful of the finest ingredients sourced from around the world. Among our 24 carefully selected botanicals, you’ll find some restorative ingredients in there including Milk thistle, Nettle, Primrise, Hyssop, Rosehip and Taylors of Harrogate green and Jasmine tea.

Our first inhale captured sweet jammy summer fruits – think raspberries, strawberries and of course, rhubarb. Sure, we like to experiment with lots of cocktails and new flavours but sometimes it’s good to bring it back to basics.

Sweet fruity flavours from rhubarb paired with tangy grapefruit base of our London Dry gin – unique and wonderful. Our Marmalade features orange and tangerine flavours and of course, Yorkshire marmalade preserve for a sweet finish. William Slingsby discovered the unique properties of the natural spring water from Harrogate’s Tewit Well in 1571.Palate: Jammy red fruit leads the way, while flashes of earthy spices and sharp citrus keep things interesting. Refresh your palate by serving our Gooseberry gin with a premium Mediterranean tonic and some fresh slices of green apple.