We will go through what Icelandic vodka brands are made from and how they are produced, along with some alternative options. This vodka is made using a fermented grain mash made from potatoes. That grain mash is then combined with Icelandic water that is soft and has a high pH balance. It is flavored with only caraway. Icelandic Mountain Vodka is produced using a distillation process that is repeated seven times to ensure the vodka is smooth and free of impurities it is gluten-free, making this a good option if you have a gluten intolerance or gluten allergy. Ursus Vodka is a vodka of Icelandic origin that was made in Hoorn, Netherlands until 2006. The name is Latin for "bear." [1]

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Ursus"vodka– news · newspapers · books · scholar · JSTOR ( April 2023) ( Learn how and when to remove this template message) Aside from their vodka offering, Icelandic Mountain Vodka has premium gin offerings which are sold at an ABV of 43% (86 proof) in 700ml bottles. The gin has an herbal and floral profile and is made using juniper berries, ginger, orange and lemon, coriander, and angelica.There are five main brands of vodka that originated in Iceland. We will look deeper at each brand and its offerings, along with the history behind them. The Eagle is a premium gin that will be sold at an ABV of 43% (86 proof) and will have a unique flavor profile of herbs with an earthy feel to it. Ursus Roter είναι η μόνη κόκκινη βότκα με ένα μοναδικό μίγμα καθαρής βότκας Ursus και τη γλυκύτητα των μούρων.

H Ursus Vodka είναι μία βότκα Ισλανδικής καταγωγής από σιτάρι που παρασκευαζόταν στο Hoorn της Ολλανδίας μέχρι που την απέκτησε η Diageo. Η συνταγή αναπτύχθηκε από ένα παραδοσιακό οικογενειακό αποστακτήριο της Ισλανδίας στις αρχές του εικοστού αιώνα. The vodka is distilled in small batches, ensuring quality control is maintained across all vodka production. Each distillation process takes six hours and produces approximately two hundred cases of vodka. The recipe was developed by a traditional Icelandic distiller family in the early twentieth century. Since 1995 it was distilled and bottled by Distillery De Hoorn BV in Hoorn in the Netherlands. Ursus Vodka was distributed by Ursus Vodka Company NV. In 2004, the brand Ursus was taken over by Diageo, where it is produced today. Each country has its variations and brands of alcoholic drinks. Most are produced and distilled within that country using locally sourced ingredients in recognizable towns across the country.While Ursus vodka was produced in Hoorn, Netherlands until 2006, it originated in Iceland. The recipe to create this product was developed using a traditional distiller family in Iceland in the early 20 th century. They have four new products coming soon which are inspired by old Icelandic legends of the guardians. The products will go by the names; The Eagle, The Taurus, The Giant (Mountainvodka), and The Dragon. The Giant will be sold at an ABV of 40% (80 proof) and has notes of peach jam, spumoni, and pistachio.