Being aware of the nutritional information of the hot chocolate offerings allows you to make informed choices about your calorie intake, macronutrient distribution, and potential allergens. By understanding the nutritional content, you can make adjustments in other parts of your diet to ensure a balanced approach to your overall nutrition. Finding Detailed Nutrition Facts It is made by blending soaked cashew nuts with water, cocoa (or cacao) powder, Medjool dates and spices, so not only is it delicious but it is pretty good for you too! Be clear and concise: Clearly communicate your customization requests. For example, if you prefer a specific non-dairy milk like almond milk or oat milk, state it clearly.

Pictured: Vegan M&Ms from NoWhey! Foods Vegan Chocolate Candy Bars, Truffles, and Other Confections This recipe uses melted vegan chocolate, cocoa powder and non-dairy milk to create the base recipe, and to that, a little brown sugar is added for extra sweetness. It’s basically one step up from pure chocolate. You’re pretty much drinking liquid chocolate. That’s how good it tastes. How To Make Vegan Hot Chocolate What sets hot chocolate apart, making it either vegan-friendly or non-vegan, lies within its carefully chosen ingredients. To fully understand the vegan status of hot chocolate, it’s essential to delve into the typical components that go into crafting this beloved beverage. Let’s explore the key ingredients that make up a delicious cup of hot chocolate, shed light on non-vegan elements commonly found in traditional recipes, and uncover why it’s crucial to identify and distinguish non-vegan components.

Oat Milk: Known for its creamy consistency, oat milk brings a slightly sweet and earthy undertone to your hot chocolate. It adds a luxurious touch to your customized beverage. Enjoy it plain or top with vegan whipped cream.Top it with whipped coconut cream or any vegan cream of your choice. Use helpful phrases: Utilize phrases such as “I’d like a hot chocolate made with [vegan milk choice] and without whipped cream.” This provides the necessary information to the barista. These animal derivatives make some hot chocolates in the supermarket non-vegan, so you will need to take a look at the ingredients when browsing the shelves!

The first major brand of vegan chocolate chips in the U.S. was Enjoy Life, but today there are dozens of options for dairy-free chocolate chips! Here are a few brands that have vegan options. I considered two tablespoons of sugar to be perfect, one tablespoon per serve, but I like the sweet stuff, so that’s why it says ‘to taste’ in the recipe. It’s super easy. You just heat up some non-dairy milk in a saucepan with some cocoa, whisking all the while until simmering, and then add in some vegan chocolate and melt it in. Then you pour into two glasses or mugs, add brown sugar to taste and top with vegan whipped cream. And there it is – a taste sensation!

8. Buttermilk Hot Choccy Bomb

The real chocolate revolution started in 1828 with the invention of the mechanized chocolate press, making mass production of solid bars possible. Simply drop the dairy-free hot chocolate ball into warm milk and enjoy an explosion of chocolate and vegan marshmallows.

You can even find chocolate-covered vegan protein bars and chocolate protein powder to help crush your plant-powered protein needs. Vegan Chocolate ChipsWhen a plain chocolate bar just won’t cut it, there are plenty of richer treats to enjoy. Whether you’re craving a nostalgic classic candy bar or high-end gourmet truffle, these are just a few drool-worthy treats you’ll want to tear into ASAP. High-street chocolatiers Hotel Chocolat have become more vegan-friendly in recent years, and now have a full range of dairy-free hot chocolates. Made from dark chocolate, they are truly indulgent and available in several naughty flavours.