Strain the lavender flowers from the syrup using a fine-mesh sieve and cheesecloth. If you don’t have any cheesecloth or a nut milk bag, you can simply use a fine mesh strainer. Some smaller bits of the buds may remain in the syrup, but they won’t cause any harm. Storage

tablespoons of lavender (Lavender buds or culinary lavender, organic is key to this recipe) Bring the Water and Lavender to a Boil Most people associate lavendor with its uses in perfume and aromatherapy. Lavendor has been used for millennia, at least since the Roman Empire. A lovely flower used for many decorative items, lavendor is a great accent in many recipes from entrees to desserts.Monk Fruit Sweetener: If you don't have monk fruit sweetener, you can substitute it with other natural sweeteners such as stevia, erythritol, or even honey. If you don’t need to worry about your sugar intake, of course, you could also use regular sugar instead. Keep in mind that the amount of sweetener may need to be adjusted depending on the type of sweetener used and personal taste preferences. Homemade simple syrups are so easy to make and generally take very little time. This lavender version will require a little infusion time, but the amount will depend on your taste preferences. To finish up the recipe, use a strainer and separate the lavender buds from the syrup. I recommend using a tea infuser, like this one from Adagio Teas. Use a mason jar, syrup glass dispenser, or olive oil bottle to store your newly created lavender simple syrup. Add the lavender and let boil an additional minute. Remove the pot from the heat and let sit for 5 minutes. After 5 minutes, carefully strain the lavender buds from the syrup using a fine mesh strainer. Customizable - This recipe is made low in sugar, and lower in carbs. You can use any milk you prefer to make this drink dairy-free as well. You can also enjoy this drink as a hot or iced latte drink.

How much does this make? This recipe makes around 1 1/4 cups of syrup. If you use about 2 tablespoons per beverage, it makes 10 servings. If you use 1 tablespoon per beverage, you’ll get about 20 servings.

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Absolutely! The key lies in achieving the right balance. The natural bitterness of coffee pairs remarkably well with the fragrant, slightly sweet notes of lavender. This delightful combo has won the hearts of adventurous coffee lovers seeking to elevate their typical brew. Use cold brew coffee - You could also make an iced lavender latte like above, but use cold brew or cold brew concentrate mixed with water instead of strong brewed coffee or espresso. Make it iced - You can simply pour the ingredients over a handful of ice to make a refreshing iced honey lavender latte.

This step is optional, but there’s a reason the drinks you receive at coffee shops typically have a sprinkle or drizzle of something on top. It’s a chance to add tastes, aroma, or texture to the drink, while also making it more pleasing to the eye. Herbal tea, despite its increasing popularity, has been around for a long time. This tea tastes delicious and relaxing due to the reduction of bitterness and caffeine levels. The popularity of lavender tea has also grown as research on its effects has been limited. You can either steep store-bought tea bags in hot water or make your own lavender tea by brewing them at home. Allow the tea to steep for a few minutes by pouring 1 cup (250 mL) of water over 1/2 teaspoon of loose lavender buds. Does Lavender Taste Good In Coffee?Keep in mind that when you infuse simple syrup with flavors, the stronger the flavors will be the longer you steep them. Also—everyone’s tastebuds are different! Most often culinary lavender is English lavender, or Lavandula angustifolia, which has a sweeter taste than its French counterparts. Hot coffee is perfect for enjoying lavender syrup. It has a very strong flavor that might not work with other syrups. 2. Add Lavender Syrup To Cold Coffee If you’re concerned that your infused simple syrup might become too strong (or not be strong enough), do a taste test after 15-20 minutes. This will give you an idea of how the flavors are coming together. You can let them continue to do their thing or remove the infusion ingredient because you’re done! Some recipes to add this lavender syrup to:

Add the sugar into the saucepan and stir until dissolved. Be sure to scrape the outside and bottom of the pan to gather all collected sugar. Using a flat wooden spatula will make mixing easier. Reduce Heat, Simmer, and Steep Lavender Latte is a great way to perk up the mood. This drink is delicately floral with just enough lavender flavor to permeate but not overwhelm you. I can’t wait to try it; it’s creamy, cozy, and tastes just like the London Fog tea latte. The floral flavor is enhanced by the sweetness of the latte. Can I Put Lavender In My Coffee Grounds?Many recipes for lavender lattes call for brewed coffee. But any serious coffee enthusiast knows espresso is a latte’s true foundation. It has enough body and intensity of flavour that it doesn’t get lost when combined with all that steamed milk. The ingredients in this Lavender Simple Syrup recipe were carefully chosen to create a sweet syrup that is both delicious and sugar-free. As a type 2 diabetic, I firmly believe you can enjoy flavorful ingredients without worrying about spiking your blood sugar. The delicate floral flavor of lavender can be enjoyed by simply brewing an iced lavender latte. Adding espresso to the latte gives it a rich, flavorful flavor due to the lavender syrup base that is natural and naturally derived from steamed milk. Iced lavender lattes are a delicious way to take your coffee with you on the go. Iced Lavender Latte: A Deliciously Refreshing Drink For Summe If you are looking for a way to add lavender syrup to flavored coffee, it is best to use this herbaceous syrup in the same manner as decaf coffee. The flavor will be diluted, but the aroma will still be strong. Try adding a few drops to your cup of flavored coffee for an aromatic cup of herbal tea that you can enjoy any time of day! 5. Add Lavender Syrup To Iced Coffee Or Tea