The winemaker is then given total freedom to source the grapes they want and to create the wine they want. When our winemaker Steve was offered this parcel he recognised that it was the best fruit he'd seen in years and produced a wine that sat above our all time favourite Aussie red - The Black Pig! Please let us know if we have served a glass that is not in top condition, we will be more than happy to open a fresh bottle.

If you are unhappy with any glass of wine or bottle we pour please let us know: we will be happy to change it for you. Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. A diverse array of wines are made by this producer including those from grapes viognier, merlot, sauvignon blanc, grenache (garnacha), white blend, pinot grigio, cabernet sauvignon, chardonnay, cabernet - syrah/shiraz, grenache - syrah, and grenache - mourvedre - syrah.A classic Shiraz packed with intense black fruit, peppery spice and a finish that is as long as the Nile. Steve and his winemaking team are the guys and girls behind our amazing Black Pig range and this is the latest addition. The vines are healthier and more resilient and can often produce fruit of more personality and purity, and because these wines are made without any chemicals or inorganic fertilisers, they are better for you as well!

A wine that is ready to go right away but for those who like their wines a little mellower it will cellar for another 5 years happily and soften as the months drift away. Aged in oak barrels for 6 years under a voile ‘veil’ of yeast - similar to Sherry - exposed to oxygen, but unfortified.A revelation if you're more used to the thumping, ostentatious style typical of the more traditional Aussie fare. If you purchase a product through an affiliate link, your cost will be the same, but I will receive a small commission payment from qualifying purchases. We have now been working with the Fuse team for more than a decade blending up precisely to our stylistic needs. Chocolate Rewards are special rewards that we give registered users whenever you make purchases at Green and Black's online. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Each wine in the range is crafted by a different winemaker, when they want a rosé they find a winemaker that makes good rosé! We source from predominantly small artisan vineyards that are sourced directly by Irish wine merchants. Using fruit sourced from his personal contacts in the McLaren Vale, winemaker Steve Grimley's team has produced a smooth, mouth-filling wine that's vegan-friendly. There is the multiple award-winning Shiraz that is bursting with black fruit flavours and a perfectly balanced blend of ripe spicy Shiraz with blackberry and herbal scented Cabernet Sauvignon. This has turned out beautifully, sporting lovely lemon-fresh fruit with crisp-apple vitality, born in the spirit of the La Dolce Vita.A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day. Inspired by the concept of independent winemaking, the guys at Spider Pig have created something special. We are not wine snobs, the black pig is not a fancy place; just a simple place where good friends can relax, eat and drink good food and good wine and create memories for many years to come. A decadent trio of three Australian reds that are available exclusively to Virgin Wines as part of the Black Pig Collection. Wines that are produced in this way are better for the eco systems which they inhabit and better for the animals and insects that live in those eco systems.

Combine this majestic swan with a lick of the CINSATION and we present to you the special, the inimitable Spider Pig The Black Pig. p>Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose, Skimmed Milk Powder, Anhydrous Milk Fat, Hazelnuts, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings, Vanilla Beans, Milk Chocolate contains - Cocoa Solids: 31% min. The open and intense Shiraz fruit of this wine, combined with the rich meaty texture would be best served with a rack of lamb. We recommend at least 15 minutes decanting/aeration by the bottle or by the glass to allow the flavours to open up. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Tenuta della Terre Nere, Nerello Mascalese-Nerello Capuccio - ‘Etna Rosso’, Sicily 2021 - organic 15. Nothing is added or taken away with the exception of small amounts of sulphites for stability, often none at all. Combine this majestic swan with a lick of the CINSATION and we present to you the special, the inimitable BLACK PIG. Named after winemaker Steve Grimley's group of vineyard-dwelling piggies, this Shiraz continues the proud heritage of that hugely popular range.