With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbookintroduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland.' – New York Times It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history.' – Departures A glorious compendium of landscapes and recipes inspired by Swedish super-chef, Magnus Nilsson's travels across Scandinavia."- elledecoration.co.uk

The Nordic Cookbook by Magnus Nilsson | Waterstones The Nordic Cookbook by Magnus Nilsson | Waterstones

The gamut of Scandi cooking... Magisterial... You want Danish comfort eating? It's all here."- Evening Standard The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbookjoins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peruand others, and is the most comprehensive source on home cooking from the Nordic countries. Nilsson writes beautifully... This book shows him as writer, a collator and an anthropologist... And his recipe for Swedish meatballs is fantastic."- Waitrose Weekend A] lush, beautifully organized volume, one of the loveliest of the season thanks in no small part of Nilsson's own idiosyncratic authorial voice."- EaterOrganized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. Nilsson takes a deep dive into the home cooking traditions of his country... Home cooks will be pleasantly surprised by how accessible this book is."- Epicurious.com

The Nordic Cookbook By Magnus Nilsson | New | 9780714868721 The Nordic Cookbook By Magnus Nilsson | New | 9780714868721

The 32-year-old wunderkind [Magnus Nilsson] is modest, but with [the] release of his epic book of more than 700 recipes... He has a lot to brag about." - Vogue.com An] epic tome, which somehow manages to include what seems to be the whole of traditional and modern cooking from Finland to Greenland."- New York TimesOrganized by food type, The Nordic Cookbookcovers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).

The Nordic Cookbook | Cookbooks, Food and Drink - Phaidon The Nordic Cookbook | Cookbooks, Food and Drink - Phaidon

Do you know your lingonberries from your cloudberries and your glug from your gravalax? The Nordic Cookbook has all the answers."- High Life The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.

It's an absolutely essential book for anyone who delights in cooking, storytelling, culture, and history." - Departures.com