Wash Your Jars and Your Fruit - If you've got a dishwasher, then utilising the 'sanitise' function will help to ward off bacteria. Ensure you keep them hot after their wash, reducing the risk of them breaking when filled. If you don't own a dishwasher, wash your jars in hot, soapy water before rinsing. Boil your jars for around 10 minutes, keeping the hot water inside until needed. Rinse your fruit with cold water and remove the hulls if necessary - in most circumstances, you'll need to remove the stems and leaves. Martin Lewis: What the Autumn Statement means for you – including wages, benefits, pensions, ISAs, national insurance and more Martin Lewis: What the Autumn Statement means for you – including wages, benefits, pensions, ISAs, housing, national insurance and more

Autumn Statement: Workers to pay less in national insurance – but rate cuts don't offset the freezing of personal tax thresholds Quince chutney – if you're looking for a chutney with a difference, this one is ideal. It has some great flavours and is easy enough for novice chutney makers To start, you'll need to ensure you've got an ample amount of storage jars to hold your delicious jam once finished. Jam jars such as the Kilner Strawberry Fruit Preserve Jar or the Glass Jam Jar make perfect options for this project. Sugar has a hardening effect, so tough-skinned fruits should always be simmered before the sugar is added to the pan.

Pour or ladle the jam into your jars – this is easier if you have a little jam funnel. If you don’t have a funnel, you might prefer to ladle some of the jam into a heatproof jug then pour it into your jars from there. Pop a wax disc on top if you have them, the put the lid on and leave them to cool. Yes, we know sugar is the enemy but why do you think jam tastes so good? People are horrified, says Prince, when they realise that most jams have about equal weight sugar to fruit. It’s the sugar that preserves the fruit, and helps the jam set by encouraging the release (along with acid, usually in the form of lemon juice) of pectin from the fruit, the gelling agent. You can find “sugar-free” recipes in various healthful areas of the internet, but these are basically fruit purees, not jam. You could use much less sugar, but this will create “the runny jams you get on the continent,” says Prince. “They won’t set and you need to keep them in the fridge.” So, now you know what equipment you need, it's time to get chutney making! Here's a list of some of Greedy Gourmet's favourite chutney recipes:

If you're still not convinced about just how easy it is to make gorgeous jams, follow Delia's 10-point plan for success every time!

Key ingredients

Don't forget the chopping board – a stable, non-slip chopping board is worth its weight in gold, as you'll be using it every day in the kitchen. Wooden spoon

Orange chutney – the perfect balance of sweet, tart and spice for a chutney that's full of personality Start by weighing your raspberries, then get your kids to tip them into a large preserving pan. Pop it on your hob and turn the heat on. When it comes to hot chutney, you don't want to mess around. The best way to get your just ready homemade chutney into storage jars is to use a ladle and a jam funnel, making sure not to spill any chutney around the rim of the glass jar. Don’t worry about any scum that rises to the surface while the jam is boiling – if you keep skimming it off, you’ll finish with no jam at all! Instead, wait until you have a set, then remove the jam from the heat and stir in a small lump of butter, which will disperse the scum.Sterilising jars – Sterilisation kills off any micro organisms that could spoil your preserves. Wash your jars and lids in hot, soapy water and then rinse thoroughly, or put them through the hot cycle in the dishwasher. Invert the jars onto a baking tray and put in the oven to dry for 15 minutes at 140C/275F. That's why a maslin pan is perfect. Most types of maslin pans come in 7, 8 or 9 litres. Food chopper When sterilising your glass jars, things can get quite hot. Boiled glass demands some extra care and attention and wrapping your hand in a tea towel or using oven gloves is just not going to cut it. One of the key pieces of chutney or jam making equipment, a Maslin Pan is a well-made pot with a large capacity. If you're going to be making lots of chutney recipes, it's definitely worth investing in a good quality maslin pan. When it comes to saving time and effort in the kitchen, a food chopper is a quality piece of kit. It can slice and dice vegetables in an instant and with absolute precision.