In this new book, Dan Toombs brings you his best ever recipes for cooking outdoors and on a barbecue. In Curry Guy Outdoors, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue.

Dan's first book, The Curry Guy (2017), was a bestseller; this is his seventh book following Curry Guy Easy (2018), Curry Guy Veggie (2019), Curry Guy Light , Curry Guy Bible (2020) and Curry Guy Thai (2021). With simplicity at its heart, this book will show you how to make some of your favourite Indian recipes on a BBQ. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). So whether you're a curry fan looking to try something new on the BBQ or a BBQ lover wanting to spice things up, The Curry Guy BBQ is the perfect book for you!Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. In addition to the fabulous recipes, the book contains loads of information on barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven.

I mention this because everything you can cook inside in a modern kitchen can be cooked outside, too. Failure to do this may result in items not being requested to be released, destroyed or further legal action. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven. You can get away with cooking these immediately and you can let them marinate for up to two hours if more convenient.It can be used to marinate chicken, meats, seafood and vegetables and also served as a dipping sauce. With new curry-style recipes which many of us wouldn’t have considered cooking on a barbecue before, he looks set to fire up everyone’s imagination this summer. Combine all of the marinade ingredients apart from the coriander (cilantro) and salt and pepper in a bowl and whisk together. Since then, I have grown selection to include not only Indian barbecue recipes but BBQ recipes from around Asia. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money.