The Black Cherry Gin has a lovely sweet aroma of cherry, almond and herbaceous juniper, plus the taste translates really well, with tart black cherry and an amaretto-like flavour coming through nicely. DISCOVER MORE: This drink is just one of The Christmas Ball Gin Company's delicious christmas liqueurs. Upon opening, this gin instantly evokes the festive season with aromas of rich mince pies and a touch of citrus. There are a few cheats along the way but we think you’ll be more than happy to save time, meaning there is more time for gin based refreshments, celebrations and Bublé!

I was going to gift this bottle but couldn’t resist opening it to have a taste and I’m so glad I did it’s a very tasty liqueur. Use a pastry cutter to cut out 12 circles, then pop them into your muffin tin and back in the fridge to chill for 30 minutes. Fill the cases with 2/3 mincemeat, then brush the edge of each pie with a beaten egg to help the lids stick.Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. Fitting, then, that we’ve managed to take this already festive liquid, inject it with the magic of Christmas, sprinkle with festivity, and charge it right up with Yuletide cheer by adding a Mince Pie Distillate. Then place your lid circles over the top, and crimp the edges with the end of a teaspoon to make them stick and for decoration. Place your lid circles over the top, crimp the edges with the end of a teaspoon or fork to stick and for decoration.

mincemeat (47%) dried vine fruits (30%), sultanas ,raisins, currants, apple, glucose syrup, candied peel(4%), (orange peel, lemon peel, fructose, syrup, salt), vegetable suet, modified maize starch, mixed spice, colour: natural caramel(e150a), orange oil, lemon oil, acidity regulator: acetic acid(e260) fondant(23%) sugar, glucose, syrup ,water. Note from Delia: To sterilise jars, wash the jars and lids in warm soapy water, rinse well, then dry thoroughly with a clean tea cloth, place them on a baking tray and pop into a medium oven, gas mark 4, 350°F, 180°C, for 5 minutes. The liquid is one of our most popular products year round, compellingly so around the festive period. Spoon your mincemeat into the mixing bowl, pour in the sloe gin, add the apple, ginger, dried fruits and mixed spice and mix together. Whether warmed as part of your festive feast or left out for Father Christmas, mince pies have been an integral part of our Christmas celebrations since the 13 th century.The new tipple is dark brown in colour and is described as a botanical liqueur with hints of festive flavouring. Packing all the scrumptious fruit and spice flavours of a mince pie into a delicious gin, this splendid 200ml miniature from Sipsmith ought to make the perfect little treat for a fan of all things botanical (and festive). Her comment was met with a mixed reaction with people either loving or hating the idea of the festive pastry being turned into a drink. Once the pies are cool, sprinkle with caster sugar, invite all your gin pals over, stick on the Michael Buble Christmas album and get merry with your (boozy) mince pies!