Drinking water from earthen pots often results in the water becoming slightly alkaline in nature. This is due to the clay’s ability to interact with the water and increase its pH level, making it less acidic. Alkaline water has been associated with various health benefits, including better digestion, improved hydration, and neutralization of acid reflux symptoms. Additionally, the clay also imparts essential minerals like calcium, magnesium, and iron into the water, further enhancing its nutritional value. Improved Digestion

If the pot has accumulated deposits on the outside, you will need to clean your amphora straight away. How frequently you need to clean the amphora will vary with your water quality, the weather, how you heat your house, where your pot is kept etc.

While clay and other earthenware cooking dishes have been used for centuries around the world, clay pots (sometimes also called clay bakers or clay roasters) were first introduced in 1967 at a trade fair in Hannover Germany, as the 'Römertopf" (which loosely translates to Roman Pot). The humble clay pot has been used for centuries to filter water and make it safe to drink. In Brazil, a country with a long history of waterborne diseases, these clay filters are still in use today. Please find out how they work and why they continue to be popular in this article! What is a clay water pot?

Ollasare a low-tech and zero-energy required watering system for plants of all kinds. Pumpkins growing in the ground,tomatoesgrowing in the greenhouse, and even smallollas (or plant watering spikes)for houseplants. Think ofollasas terracottaclay potsthat you fill with water and bury in the soil. Unglazed terracotta is porous, meaning that both air and water can travel through the pot. Whenplant rootsare growing near anolla, they sense themoistureseeping through theterracotta potand grow towards thewalls of the olla. They can even latch on and drink directly from it. Ollas help water your plants by slow-releasing moisture to the soil What areOllas Earthen water pots possess the unique ability to keep water naturally cool. The porous nature of the clay allows water to evaporate through the pot’s surface, leading to a cooling effect. This feature makes it an ideal choice for summer months when refreshing, chilled water is essential. Unlike refrigerated water, which can sometimes be too cold for the body, water from earthen pots maintains a pleasant and comfortable temperature. Alkaline and Mineral-Rich Water Lead. Lead enters water when water pipes and tanks of lead corrode and as a result of industrial processes, such as mining, smelting and burning. Lead is very poisonous. Our tap water contains and average of 4.63 micrograms per litre. Our test on water conditioned in the amphora, brought the values down to less than 1 microgram per litre. well we are doing an olla experiement here on a Spanish Island. We are working with local potters, but till now, ollas don´t work well. We are tryng different clay types and firing temperatures of the ollas, but till now, we do not have good results. I was doing a lot of internet research, but i cannot find exact details about how to achieve a certain porosity, the one you like. Actually, at the moment we are trying to make some ollas mixing clay wth a certain portion of sawdust to gain more porosity, and see how it works…there are some cientific studies you can find in internet which deal about porosoity and hydraulic conductivity of clay pots, but i have the feeling that knowledge about this technology needs to be socialized so that the aplicaton of this ancient technology can really make a difference on a big scale..if anyone has more details it would be great to hear from you and of course i will share further results of the experiement Many clay pots from around 3000 BC were discovered in the Indus Valley civilization and are considered to have been used for cooling as well as storing water. The pots are similar to the present-day ghara and matki used in India and Pakistan. [2]The natural cooling properties of earthen pots also make the water refreshing to drink. Overall, consuming water from an earthen pot can contribute positively to your health. About Earthen Water Pot | Clay Pot | Earthen Water Pot With the ideal location, the need to clean the pot is reduced and the pot produces better water. We keep ours next to the sink in the kitchen, in a sturdy porcelain bowl on a wooden counter. The amphoras sized 1 – 7 litres will fit on a kitchen counter under wall cupboards, if the kitchen fittings are built to standard heights. Bacterial colony counts were also kept lower in the amphora than in untreated tap water. Water from the tap should be free of the bacteria, however, colonies do appear over time. On average tap water forms 1 colony of bacteria at 22 degrees Celsius over 3 days and 3 colonies at 37 degrees Celsius over 2 days. Water conditioned in the amphora overnight showed less than 1 colony at on days 2 and 3. Water conditioned in the clay amphora shows none of the following bacteria at all: Coliforms, Eschererichia coli, Enterococci or Sulphite reducing Clostridia.

Both glazed and unglazed models work the same, just take note that any glazed parts do not need to be soaked in water before cooking. Older unglazed models will need both halves soaked before cooking to avoid damaging the clay.Water stored in earthen pots is believed to have healing properties. The clay interacts with the water, enriching it with essential minerals like calcium, magnesium, and iron. These minerals can provide various health benefits, such as improving bone health, aiding in muscle function, and supporting overall well-being. Earthen Water Pot – FAQ About Earthen Pots For Drinking Water Is earthen pot water good for health?