Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits. To label as gluten free the product must have below 20 parts per million of gluten, which is barley a trace! We are thrilled Zoe and Tim Spector are collaborating with an innovative Marks and Spencer and hope more people soon get the opportunity to experience our award winning dairy free water kefir.

Days like remind me of the power of partnerships, the joy of innovation, the strength of friendship in the entrepreneur world and lots of delicious samples! The original cultured beverage bursting with billions of gut-loving live cultures, a proper thirst quenching, sparkling, vegan water kefir. We have long been fascinated with fermentation and its powerful benefits, as well as its strong cultural foundations, dating back thousands of ye ars.By disabling this type of cookie, certain services or functions of our site may not be available or may not function properly, and you may be forced to modify or manually enter certain information each time you visit our site.

Includes three traditional Mexican chillies – Habanero, Ancho and Smoky Chipotle - just enough to add fire to your fiesta. It's also a non-alcoholic, sparkling wine alternative, making it a perfect choice to accompany any meal or event! For more information about the cookies used on our site, their characteristics and how to manage your consent to their use, view our Cookie Policy.I started experimenting with a small handful of culture, perfecting the ferments over a 2 year period in my North London kitchen. Wheat and barley are often key ingredients in producing drinks such as beer and in sealing wine casks. Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits, to produce a delicious naturally sparkling, low sugar, vegan and thirst quenching drink with a comforting amount of probiotic live cultures. Always read the label on the product when you receive it, and refer to the manufacturer's guidelines. An interesting side note for me is the decision to lead with a dairy based gut health launch at a time that’s traditionally been all about plant-based, although the release talks about Plant Kitchen in some detail.

Or if you want to focus purely on the functional end of things, then the UK start-up powerhouse that is Dan Murray-Serter 🧠 has you covered, with his supplement brand, Heights. The multitude of live cultures found in this unfiltered water kefir contributes to maintaining good gut health, which has a positive impact on your physical and mental wellbeing, ensuring a balanced ecosystem for your bodies and minds. We set out to create the ultimate ancient modern drink with invigorating benefits to share with the world.Overnight deliveries of Agua de Madre will be sent in a cool box, with insulated packaging which is fully recyclable. Over the past decade, I’ve immersed myself in the world of alcohol, having the privilege to work with renowned names like Gallo Wine, Rémy Cointreau, and most recently as the Head of Sales at the world’s most innovative beverage producer, Cambridge Distillery. It---s the perfect Mindful Aperitif --- light, refreshing and zesty with a lovely subtle bitterness coming through. Kefir is a centuries-old fermented beverage made by combining filtered water with fruits, a small amount of sugar with water kefir grains.