Not just spicy food, Falooda can also be paired with a range of desserts. Imagine biting into a piece of rich, dense brownie, followed by a sip of Falooda. The contrast of the chocolatey brownie and the light, floral Falooda can be quite a treat for the taste buds. The possibilities are endless. Vanilla works wonderfully due to its mild and universally loved flavour, but don’t limit yourself. Feel free to use any other flavour of ice cream. Pistachio, strawberry, or even chocolate could add a whole new dimension to your Falooda. Different restaurants and stalls give this falooda different names on their menu like royal falooda, shahi falooda, or falooda ice cream, etc. It is also spelled as faluda. Jump to:

Let it soak for 30 minutes and it swells up and increases 4-5 times in volume. Once it swells up you can keep it in the fridge to keep them chilled.It is by happy coincidence that I was able to recreate this authentic flavor! I finally figured out the secret ingredient after years of trying different recipes. It was vanilla! Just good ol’ plain vanilla extract! Finally, the assembly. This is the part where you can let your creativity run wild. From the glass selection to the layering of ingredients, each element contributes to the aesthetic appeal of the dish. Moreover, they contribute a refreshing touch that keeps the sweetness of Falooda balanced. If you find yourself without basil seeds, chia seeds soaked in water make a similar gelatinous coating and can be used as an alternative.

It is a refreshing and indulgent dessert or drink that is excellent for summer evenings or special occasions. Plus, it is easy to make at home and can easily be customized with any of seasonal or your favorite fruits, chopped nuts, and different ice cream flavors such as rose, vanilla or kesar pista. It falls into the dessert category as it is an indulging beverage that is heavy and full of calories. You can call this falooda a dessert drink just like this mango mastani. You’ll need a straw as well as a spoon to enjoy it. You can mix & match any combination of fruits and dry fruits & nuts, depending on the availability and taste preferences. Fruits like orange, pineapple are best avoided as they are acidic in nature and can cause milk-based ingredients to curdle. Dry fruits like walnuts probably do not taste as good as other nuts. To master this recipe, you don’t need to be a Michelin-star chef or possess a culinary degree. A few ingredients, a bit of patience, and a lot of love, that’s all it takes. Falooda was also a part of our festive traditions. Be it birthdays, anniversaries, or festivals, it was always on the dessert menu.

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You need to soak them in water for at least 30 minutes. And after 30 minutes it swells up and creates a gel-like layer around it. And then there’s the Desi Chai. Now, it may sound mundane to the uninitiated, but let me tell you – the Desi Chai is far from ordinary. But the beauty of Falooda lies not just in these special moments. It’s equally enjoyable on a regular day, shared with loved ones or enjoyed alone. It’s a dessert that you can indulge in without any reason, any occasion. It’s a dessert that fits your mood, mirrors your joy, and comforts your soul.