Do not give your child honey until they're over 1 year old. Honey is a sugar, so avoiding it will also help prevent tooth decay. Whole nuts and peanuts

Avoid raw eggs, including uncooked cake mixture, homemade ice creams, homemade mayonnaise, or desserts that contain uncooked egg that you cannot confirm are red lion stamped. Rice drinks Gill Harris, child and clinical psychologist and a member of the ITF, said: “Most toddlers are naturally better than older children and adults at regulating their food intake.also saw Smith’s replace translucent paper (glassine) with cellophane film bags which increased shelf life from a few days to over six weeks. After this comes what will from now on be referred to as the flavour tunnel. The crisps have risen up a conveyor belt and wait in a clear plastic box. Once the lab results are clear, a button is pressed, the flavour tunnel starts to spin, and an airborne mist of salt and vinegar shoots up your nose. It’s the best possible thing you could have shoot up your nose. Martin Clinton wanted to keep the centuries-old tradition of Clintons growing potatoes alive for generations to come. Photograph: Alan Betson They usually only eat what they need and don’t overeat. However, portion size is critical. It’s one of the main ways in which, as parents, we can inadvertently override children’s self-regulation systems.” Children’s dietician and ITF campaigner Judy More on the importance of correct portion size:

Another line that sneaks some pepper into the mix with salty savoury, Ritz Crisp and Thin have an added bonus of invoking childhood memories of the texture and flavour of KP Wigwams, albeit in a somewhat more refined form. I recall autumn Sunday afternoons, a walk at Rozelle park in Ayr, Pepsi and Wigwams or Rancheros, then home for some Battered Bangers or perhaps sauasage rolls out of a tin– perfection. No wonder I am the epitome of rude health today. When he says small batches, he means it. For their sharing bags (100g) only 48 are made in each run at their Ashbourne, Co Meath factory, taking eight minutes in total. Each batch has to be tested and tasted along the way – tough job. The potatoes also have to be tested in advance, and the recipe for cooking changes depending on moisture levels and sugars.Do not worry if your child has already had rice drinks. There's no immediate risk to them, but it's best to switch to a different kind of milk. Raw jelly cubes Cheese can form part of a healthy, balanced diet for babies and young children, and provides calcium, protein and vitamins. Since visiting the factory I’ve been doing non-stop taste tests on friends and family. Photograph: Alan Betson It’s also important that food is not used as a pacifier to calm children down if they are upset as they will see food as a comfort when they grow up. But the market changed again, Berenstein says, roughly a decade ago. “It’s not that there’s been any kind of technological breakthrough that has allowed for these things that were previously only dreamed of,” she says. “It’s a new understanding of consumer desires and a new pace of production. It’s a bloodbath out there in the supermarkets.” New, limited-edition and mystery flavours attempt to capture the market by “promising something new and different”, she says.

Golden Wonder had been founded by William Alexander, an Edinburgh baker, in 1946. The company was acquired by Imperial Tobacco in 1960. Imperial built three large new factories and promoted the product heavily on television. A cellophane bag was introduced to keep crisps fresher for longer. The brand went nationwide in 1964. If there's a history of food allergies or other allergies in your family, talk to your GP or health visitor before introducing nuts and peanuts. So, what is next for crisps? Hovey believes the demand for “bolder and bigger” flavours isn’t going anywhere, while Berenstein says that nothing – not even a climate apocalypse – can break the seasoning spirit. Bags come on a big roll of shiny paper, and are clamped shut on three sides before the crisps drop in. Photograph: Alan Betson But these cheeses can be used as part of a cooked recipe as listeria is killed by cooking. Baked brie, for example, is a safer option. Raw and lightly cooked eggs

Sainsbury’s

How is it possible that, in 60 years, British shops have gone from selling one crisp flavour to selling hundreds – and why are seasonings becoming more unusual? What led Kettle Chips to release a “truffled cheese and a splash of English sparkling wine” flavour in October? Was there a mad scientific breakthrough that caused Walkers to release bratwurst, paella, haggis and spaghetti bolognese crisps in 2010? Original and best? Despite the plethora of choice, traditional flavours are still popular. Photograph: Les Gibbon/Alamy If you're making jelly from raw jelly cubes, make sure you always follow the manufacturers' instructions. Raw shellfish Do not give your baby shark, swordfish or marlin. The amount of mercury in these fish can affect the development of a baby's nervous system. Further information In the UK, there are maximum levels of inorganic arsenic allowed in rice and rice products, and even stricter levels are set for foods intended for young children.

Occasionally, honey contains bacteria that can produce toxins in a baby's intestines, leading to infant botulism, which is a very serious illness. Smith recognised the potential for the product, and at his request, was appointed head of the crisp department. He wanted to establish a chain of factories to build scale in the market, however his employer declined to do so. The company’s first flavoured crisp, Salt ‘n’ Vinegar, was launched by Tudor in Spring 1967, and the Smith’s branded version was released two months later. It was the first time the now iconic crisp flavour was introduced. However, the flavoured crisp had been pioneered by Tayto of Northern Ireland in the late 1950s. Walkers and Smith’s were managed separately: Walkers was a high margin, high quality regional product, but it suffered from a narrow product range, poor trade relations and no innovation. Smith’s focused on low prices, but this merely resulted in smaller profits. Raw or lightly cooked shellfish, such as mussels, clams and oysters, can increase the risk of food poisoning, so it's best not to give it to babies. Shark, swordfish and marlinHalf to one egg with half to one medium slice of toast or three to six heaped tablespoons of cornflakes Many cheeses are made from unpasteurised milk. It's better to avoid these because of the risk of listeria. Golden Wonder had overtaken Smith’s in market share by the end of 1965, and the brand had a market share of 45 percent, against Smith’s 34 percent, by 1966. Standard Brands merged with Nabisco of America in 1981. Nabisco acquired Associated Biscuits in 1982, thus bringing Walkers and Smith’s under single control. Walkers was still a regional concern at this time, but a rival executive described the brand as “the Rolls-Royce of the crisp world” in reference to its premium reputation.