The hot sauce is versatile and can be used in a variety of dishes. It’s particularly popular on tacos, burritos, and other Mexican-inspired dishes, but it can also be used to add some heat to soups, stews, and marinades. For the best results when it comes to a Thai sweet chili-style sauce, you are going to want to store it sealed in the refrigerator to prevent it from going bad.

Tapatio has a robust peppery taste and a pleasant heat that isn’t too intense. Garlic flavors are discernible, and the acetic acid gives it some overtones that are somewhat vinegary and acidic. Final Verdict: Cholula hot sauce is safe to keep in the pantry for up to six months after opening. If you want to extend the shelf life, you can keep it in the fridge. 4. TRUFF Hot Sauce Tapatio lists “spices” among its ingredients, along with garlic, though there is no indication as to what exactly those spices are. Whatever they are, the spices provide anice flavor boost that complements Tapatio’sheatvery well. The exception to this rule is if you have gone through the process of sterilization and proper canning of your hot sauce.

BBQ Sauces – From mild, sweet and smoky to sauces containing te World’s Hottest Chilli Pepper, we have a great selection of premium quality BBQ Sauces and Marinades for you to choose from.

I've always had "expensive tastes" according to my mother, ever since I was a child and would request a lobster dinner for my birthday every year (I grew up in Maine, it wasn't that weird). My elevated palate has apparently continued well into adulthood, as I can't get enough of Truff's truffle-infused hot sauce. It's pricey for a hot sauce, but let's be real, it isn't really fancy — you can find it on the shelf at most grocery stores. What it is, though, is delicious. Chilli Nuts – Tired of the claims of Hot & Spicy made by mainstream brands? Try our nuts – they’re flavour with fire!First, you should understand that there’s more to hot sauce than just heat and vinegar, and the flavor profile of the hot sauce you are using will come through in your cooking. Tangy, vinegar-forward hot sauces are a wonderful way to brighten and warm up a soup or stew. Sauces with a fruity, sweeter profile can bring balance to deeply savory dishes or add depth to a salad dressing. You may even choose a fruit-forward sauce to pair with a chocolate dessert. With all the hot sauces out there, we encourage you to experiment and try different flavor profiles that will broaden how you cook.