Our seaweed is harvested from the crystal clear waters off the coast of South Korea, where it's pressed wafer thin & then toasted [not deep fried].

Also, add hot oil to season the dish, whether cooking in a wok or using an oven or an air fryer. Whichever your choice of equipment, take it out and occasionally stir to stop the leaves from clumping together. If you were wondering, yes, there is seaweed in China. However, historians discovered that in 600 BC, the palace served the algae only to a king's special guests. This fact might have contributed to the substitution using veggies.It was hard to choose just one, but we decided that these cheese flavour seaweed crisps had to take the top spot. The "cheese" is in fact a vegan topping made from tapioca, rice and nutritional yeast, and we guarantee it will satisfy your umami cravings.

Our seaweed is harvested from the crystal-clear waters off the coast of South Korea where it’s pressed wafer thin & then toasted [not deep fried]. Sesame seeds are another energising addition and an excellent source of manganese and calcium. Not only are almonds and sesame healthy, but they're tasty too! Nutty, salty, and a little bit smoky, you won't be able to get enough of this Asian-inspired flavour. First, when you wash cabbage leaves, make sure they are very dry before adding oil or seasoning. Next, dry the leaves on a clean tea towel and soak up moisture because excess water will affect the texture. Then, add your greens with salt and some oil. Toss until everything is coated evenly before sprinkling sesame seeds. A bowl of delicious shredded crispy and healthy green nibbles | Image from growing.happiness.uk Jump to:This Asian side dish is deep-fried spring greens sprinkled with a combination of sesame seeds, Chinese five-spice powder, chilli, sugar and salt. Many food reviewers describe its taste as savoury and a faint reminder of bacon, even. A recommendation service that carefully researches each product and consults with experts across many disciplines. You can make crispy seaweed using an oven. But, first, get the chosen greens of your choice: kale or cabbage. Crispy seaweed cabbage is common, but people also use kale or bok choy. It is also sometimes served with a sweet chilli dip.