Atta: the everyday atta that we use in making roti is what I have used here. This helps in binding the mixture as there’s gluten and also helps balancing the flavors of the ragi flour. Surprisingly, ragi flour is also used to make sweets. A classic sheera can be made much healthier if made with ragi flour. Other sweets that can be are Ragi Sheera, Nachni ladoo (for pregnant women) and Golpapdi

Ragi flour ) - Tarla Dalal रागी का आटा ( Ragi flour ) - Tarla Dalal

I have not tested this recipe with ghee however you can definitely try. Just make sure that ghee is in semi-solid state and not in liquid form for this recipe. Let’s start 2022 with this Ragi Cookie recipe. If you have never baked in your life you will be able to easily make these Ragi biscuits. You can use a mix of nuts and even increase the amount of nuts if you want. Cashews, walnuts, pecans will also go well here. Since Ragi is gluten free, it can be used in daily cooking for those who want to avoid gluten or are allergic to it.In fact for me, it began way early this year in August when I started testing Diwali recipes and after that there was one festival after another and thus no break to the sugar overload. Ragi is a whole grain that is gluten-free and a staple in South India. It is rich in fiber that helps with weight loss and diabetes. If you don’t have jaggery, you may use brown sugar or white sugar in place. Use powdered sugar and not granulated sugar. Yes, you can. The recipe can be easily adjusted by either doubling the ingredients or halving it according to your requirement.

Ragi Recipes | Easy Ragi Recipes - NDTV Food 11 Best Ragi Recipes | Easy Ragi Recipes - NDTV Food

Don’t forget to line your cookie sheet with Parchment paper. It makes a huge difference and makes cleaning easy.Ragi belongs to the class of millet. Ragi means finger millet, and roti means flatbread. A popular recipe from North Karnataka, also called raagi rotti in Kannada, nachini roti or nachni bakri (bakhri) in Marathi.