I have never heard of these, but I definitely plan on making them. Now, to see if I can find a pan! Thank you for your lovely words! To make these friands gluten-free, I would suggest replacing the flour with a gluten-free flour, or even cornflour (cornstarch). But I’m not familiar with substituting egg whites. As egg whites form the major ingredient in this recipe, I think substituting it would make a big difference to the flavour and texture of the cakes. I hope you will find a suitable recipe for your colleagues! Reply Thanh – do you have a new lens or something as these photos look even more spectacular than usual! I just want to reach out and grasp myself a friand right now, they look “real” as in, I really could lift one off the screen and sink my teeth in! What a stunning post :D. I love the recipe as well as the sentiment – you know my life is similar to yours in the starting over somewhere (relatively) far away. And I totally get your kitchenalia obsession and inability to part with even lesser used items ;). The tin is especially beautiful with the flower in the base. Sigh, so much beauty everywhere… 😀 Reply

Bakeware | Bakeware Sets | CookServeEnjoy Bakeware | Bakeware Sets | CookServeEnjoy

These friands are essentially financiers but in a different shape. Now that you have mentioned David Lebovitz’s recipe, I’m also interested in trying it! I am really enjoying being a mother, although it has meant very little time in front of the computer … I’m still trying to find the right balance but hopefully you will see some more posts soon! Reply To make the brown butter, cut the butter into small pieces and place it in a small saucepan . Bring the pan over low to medium heat and melt the butter until the golden color. Watch out for golden brown color, solid brown milk solids on the sides and bottom of the pan, and a hazelnut smell. Make sure you grease your muffin or Friand tin really well. There is nothing worse than taking the time to make some delicious cakes and not being able to get them out of the tin!Next, make the pastry. In a large bowl, add the two types of flour, salt, turmeric, sugar, nigella and poppy seeds. Grate in the cold butter. Mix to a coarse breadcrumb texture. Then add the egg and cold yoghurt to bring the dough together. Knead gently a couple of times. Flatten the dough into a disc and wrap in greaseproof paper. Chill in the fridge for an hour. Freeze a batch of homemade, churned Mint Choc Chip Ice Cream… Or Chocolate Fudge Brownie Ice Cream… I love baking in autumn,” Sinha says. “The light is good, and it feels lovely to be in the kitchen.” It’s her favourite time for local produce, with good apples and pears, and brassicas at their freshest. “Spring has a promise, and summer seems rushed, whereas autumn is here, now. I don’t want to rush through autumn.” Potato curry leaf rolls

Raspberry Friands with step-by-step photos | Eat, Little Bird

And of course, if you do not find these special tins in the store then definitely you can use a muffin tray to make these Lemon Friands.Yes, you can definitely reduce the sugar in this recipe. I made it once with half the sugar and it still tasted great, definitely less sweet than the normal recipe. I think you can experiment with the quantity of sugar, whether you reduce by 1/4 or even 1/2. Hope this helps 🙂 Reply Cleaning Electricals - Steam Cleaners - Vacuums & Sweepers - Hard Floor Cleaners & Polishers - Carpet Cleaners There’s no need to use an electric mixer, simply whisk the egg white until light and frothy. Variations