Best Before' dates (not to be confused with 'Use By' dates found on products such as fresh meat and fish) are simply a manufacturers guideline concerned to a products quality.

In tribute to this “great son of the soil” our premium dark chocolate brand has been named after him. I do, however, find it alarming and frankly offensive that you would attempt to make a comparison between the intellect of children and the qualities of chocolate. If the cosmetic effect is appealing but the percentage of cocoa used is gradually diminishing , then it is pathetic. Products shown, tagged or featured on YouTube by creators are sold by merchants and are subject to merchant's terms and conditions.I actually didn`t mind the taste so much as the texture, and I ended up giving the rest of that bar away. Whilst we try to make sure they are accurate as possible, it is not a substitute for you reading the product packaging and label prior to use. It is significant to establish that the chocolate has been made to withstand the hot weather in Africa and that is the reason for it not melting immediately in your mouth immediately. The Japanese version uses cacao butter and the micro grind method to make the finest chocolates in the world.

In addition, do not taste it alone, try to have two (2) or three (3) volunteers to help you with the tasting process. Eat a block of Lotte’s signature confection, and you’ll be treated to a velvety texture with melt-in-your-mouth goodness. Lotte ensures to maintain the distinct taste of the chocolate and hence uses the best of the ingredients with high-quality assurance.The company mentions ‘extra cacao’ on the product label which can certainly be felt in the taste of this amazingly tasty chocolate bar. i was very happy to come across you blog,but you had something wrong, the company is been there for a very long time and not 2004. Made from carefully selected peanuts grown in the northern regions of Ghana, Portem Nut seeks to blend the cocoa from the middle belts of the country, the peanuts from the north in a factory situated in the south (Port of Tema) into a deliciously crunchy bar of chocolate that is hard to resist and equally hard to forget. With the rich aroma and rich taste of cacao, you can enjoy a moderate bitter feeling and a refreshing aftertaste.

Due to their production size, you would imagine this is an industrialized area for the cultivation of the product, although many farmers are struggling to get by. As per the description on Lotte’s site, Ghana Milk Chocolate is made by pouring liquid chocolate into the molds (24 block-shaped molds). Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Go grab a Ghana chocolate if you’re in a supermarket looking for the next best sweet treat from Japan! If you prefer an overpowering cocoa taste to a sweet, milky bar, choose the flavor with a higher percentage of cacao.If you do require precise ingredient information you should should consult the manufacturer, or contact us before purchase and we will try to aid you as much as possible. Ghanaian milk chocolate is characterized by a smooth melt-to-mouth and a rich taste with a milky taste. Ida Dela Kuekey Austine is a co-founder and Technical Director of Delfi Ventures, manufacturers of De’Laugh Chocolates.