Sauce Ingredients: BBQ Sauce, Yellow Mustard, and Worcheshire Sauce will give you sweet, tangy, and savory baked beans. As a Texan I feel like I am obligated to tell you that there is no . after Dr - it's Dr Pepper NOT Dr. Pepper.

Dry mustard powder. You could also use a little dijon mustard, but dry mustard lets you control that tangy, punchy touch.

Molasses. An ingredient my mama always uses in her beans, this amplifies that deep, rich flavor without being too sweet. Dr. Pepper. I'm a huge dr pepper fan, and it gives that note of sweetness you're looking for in a skillet of baked beans. No need for added brown sugar in this one. Once they're golden brown, add all the other ingredients, give it a mix, then put the skillet into your hot oven and bake your barbecue beans until they become perfectly glazed with that sauce and are ready to eat! Serve with

Worcestershire sauce. The choice of top bbq pitmasters (like my mama), this gives our barbecue beans that deep umami taste that would otherwise be missing. Soy sauce. These Baked Beans are so good and the perfect side for any dish! It is a tasty blend of pork and beans and the added veggies, brown sugar, BBQ sauce, Mustard, Worcheshire sauce, and of course Dr. Pepper create an amazing blend of flavors that will dance on your tongue with every bite. You won’t be able to stop eating them! Key Ingredients You’ll NeedCookouts are a big part of my life, they always have been. From neighborhood cookouts living in base housing with my parents (and with my husband), to now, smoking brisket, grilling hot dogs, and noshing on seafood boils with close friends at my own home. Everything is done in one pan: optional bacon addition, sautéing onions and garlic then loading up on tons of flavor with different ingredients that make baked beans so damn good.