Candy Floss - Completely natural flavourings provide the sweet, playful taste of candy floss, while butterfly pea makes them a beautiful bright blue. A touch of vanilla extract completes the recipe. These little wonders make a tasty treat for kids or add a violet crunch to a bowl of blueberries. Raspberry - Enjoy the prettiest of pinks with our raspberry meringues. Dried raspberry powder gives a luscious berry flavour, while beetroot enhances the stunning baby pink hue. Recipe idea: Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form. Product Info Vanilla - Unrefined sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent flavour. (Honestly, it’s pretty much magic.)

You’d be forgiven for not realising London Apron’s Plant Based Meringues are made with 100% natural, vegan and gluten-free ingredients.