I love meals that you can throw together and bake. It’s an all in one meal with very little prep work and it’s good for you! Many people think that Reynolds oven bags are just for turkey – but they can make so many more dinners.

Tip:Use Reynolds Kitchens ®Large Size Oven Bags for turkeys and other meats and poultry that are 8 pounds or smaller. Use Reynolds Kitchens ® Turkey Size Bags for meats and poultry 8-24 pounds. Brush thawed turkey with oil or melted butter, and season as desired. Place turkey on top of vegetables in the bag. My Mom always roasted our Thanksgiving turkey in a paper grocery bag. But, she was told there were chemicals used in the making of the paper bags, which could leach into the food. So she stopped using them. With the amount of chemicals already in our food, I don't think I would use this method.Simple to use, just place a bag seam-side up on your roasting tin and put your food and any marinades or sauces in the centre. Carefully roll up the end of the bag to seal, and cook in the oven at up to 220°C – your food will come out beautifully tender and moist, with all the flavour from the juices retained. Just cut open the bag to remove your food. Preheat oven to 350*. Place 2 Tablespoons of flour into the Reynolds Oven Bag, shake around. (This helps prevent the bag from bursting – so it’s an important step.)

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. I have a local grocery store that prints hardly anything on their bags. On a day when I can leave the windows open, I put a few of their bags in a 300 degree oven for a "precook" to get some of the paper smell out. Yes, baking paper does have a smell to it. It smells like ... paper that is getting very hot. What else would you expect? If you have ever burned a piece of paper or cardboard or smelled a barely smoldering log, especially with bark on it, you know what I am talking about. It sounds simple and it was. I was trying out my new Look Oven Bags for Roasting and I wasn't disappointed. To preserve for up to 36 hours in the fridge, serve warm or let cool to room temperature before carefully wrapping in plastic.Cut six 1/2 slits in the top of the bag so the steamcan escape. Make sure there is enough room in the oven to allow the bag to expand without touching any parts of the oven. I wish I could say that it has made them stop asking that question..but I still get it a few times a week! If you have never made a meal plan – now is the time to start! Once you have done it a few times, it gets easier and you will love having meals ready for you to prepare each night. Soak completely covered in water for 24 hours before cooking. Drain. Add 2 cups of fresh water or broth to oven bag.