If your local grocery store doesn’t have the fudge chocolate instant pudding, regular chocolate pudding will work perfectly well. I’ve had my Ninja for several years, and it still works great! You can also use a blender if you don’t have a food processor handy. Crumble the rest of the Oreos and reserve about 1/2 cup of them to sprinkle on the top, but then use the rest of them to make the next layer.

Combine the butter and sugars inside the bowl of an electric mixer fitted with the paddle attachment, or a glass bowl with a hand mixer. Get the full recipe in the recipe card below. How to make this No Bake Oreo dessert Step 1 | Prepare the Oreo Cookie Crust American buttercream is definitely on the sweet side though. I have a huge sweet tooth, so I love it! When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch) intervalsusing a wooden spoon handle.A creamy, cool, and light tasting Oreo pudding pie is the perfect dessert to make when you want something easy to make and something that you know everyone will love. Cream cheese — Make sure it is softened (if you forget to pull out your cream cheese beforehand you can microwave it for 15-25 seconds and that will soften it right up! We need the cream cheese nice and soft so it combines well without clumps. Really commit to getting a super fine texture! It’s definitely more challenging to get the right texture with a knife.

I'm excited to add this no bake easy Oreo dessert pudding recipe to the collection. It's wonderfully creamy and full of that amazing Oreo flavor and crunch that we can't get enough of! Make bottom layer. Press the Oreo crumb mixture into the bottom of a 9x13-inch pan, using a flat-bottomed glass to press it evenly. Chill in the refrigerator while preparing the filling. Combine cream cheese and powdered sugar and mix until smooth. Fold in half of the Cool Whip. Spread over cooled crust. Drizzle half of the chocolate syrup over the top. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Trust me, there is nothing more frustrating than being mid-swirl, only to have the frosting tip get plugged and ruin your perfect design.

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Place plastic wrap over the dessert and refrigerate for at least 2 hours before slicing into pieces.

Use a different type of cake mix for your base. Really, what matters is the size of your cake mix box (15.25 ounces) to make sure the cake bakes properly. Use a white cake, yellow cake, or even red velvet cake mix to get similar results. I prefer this no bake pie to be easy to make which is why it calls for the store-bought prepared Oreo crust. Butter: I always use unsalted butter when baking so I can control the amount of salt in the recipe. Add the cream cheese mixture to the whipped cream and beat until stiff peaks are formed. Store in the refrigerator until ready to use.

Spread the remaining whipped cream on top for the third layer OR you can save it for right before serving and pipe it on top the pie (like in the pictures). Are you looking for other fluff desserts? Try our incredibly light and creamy Pineapple Fluff with its tangy sweet flavor. It is made with instant vanilla pudding, crushed pineapple, mini marshmallows, shredded coconut, and a few other ingredients. Or you can make our fluffy Magnolia Bakery Banana Pudding recipe. You only need bananas, vanilla wafers, pudding, heavy cream, sweetened condensed milk, and vanilla extract.