Focus on experimentation and new flavour combinations has always been at the heart of Dead Man’s Fingers Rum. When creating Dead Man’s Fingers Spiced Rum, the brand went against tradition and experimented with local flavours like Cornish saffron cake, spice, fruit scones and Pedro Ximénez ice cream. The result was a unique Spiced Rum with cinnamon, nutmeg and orange notes. Listen, there’s a method to this madness. And that method is: flavour, flavour and more tongue pleasuring flavour. You’ll experience aromas of rich cherry with notes of vanilla and zesty orange. For something refreshing add cherry, cola or cranberry juice over ice. Or make a Cherry Bellini so delicious, you’ll want to stand to attention and salute. You really will.

Known for disrupting the restaurant scene, Coqbull’s award winning recipes are the perfect partner for Dead Man’s Fingers, which is loved for going against the grain. You could say, the perfect couple.