Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. It’s the kind of thing that looks impressive, but is surprisingly easy to do, thanks to my trusty Potato Guide — making it perfect for a weeknight side, but fancy enough for company. A hasselback potato is a single potato, sliced into thin wedges but left joined at the bottom, baked until the layers fan out into rounds of crispy bliss. Then, I drizzle it with olive oil, hit it with a smattering of sea salt, and bake it until it’s cooked through.

Make deliciously crunchy and crispy Hasselback potatoes or even other vegetables with this clever tool by Lekue. New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . Covering the outside of the potato with fat before baking helps the seasonings to stick, and it also creates crispier potatoes! that will allow you to cut through the potato and stop at the chopstick on either side of the potato.To infuse your oil, simply place fresh herbs, pared lemon zest, garlic cloves or chilli (or all 4) in a few cm of oil in a small pan. The seasonings and fillings for my hasselback potatoes recipe are completely up to your imagination!

I had no idea they started in Sweden when a trainee chef, Lief Ellison made them at Hasselbacken Restaurant in 1954. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place the potato on the flat cut side and using chop sticks or wooden spoons, place one on either side of the potato lengthwise.Somehow, though, after many years of rotating between mashed, smashed, fried, and baked, my potato sides were becoming a little predictable. By placing the potato in the slicing tool it's easy to slice cuts in the potato that are just deep enough so that the potato still holds together when placed in the oven. This clever gadget makes finely cutting potatoes a breeze and delivers super crispy potatoes filled with flavour. Just like mashed or twice baked potatoes, this hasselback potato side dish is delicious with grilled ribeye steak and grilled corn on the cob.

The thinly sliced and seasoned Hasselback potato turns out crispy on the outside and tender on the inside. The included base stops my knife from cutting through the bottom of the potato, creating the perfect Hasselbacked spud. One way to inject flavour into your potatoes is to toss them in homemade infused oil before they go into the oven. Hasselbacking doesn't just stop at potatoes either, you can try it with butternut squash, carrots or beetroot.Using potatoes that are the same size helps them cook at the same time as well as assists in keeping them uniform in color and crispness. We brushed them with butter before, during, and after baking, sprinkle with salt and pepper fresh parley. To make them, you may use any type of potato and slice straight down into the potato, but stop just short of cutting all the way through. The edges around the slicer ensure perfectly deep cuts and stop the knife from slicing through the whole potato.