Fill a small pot or a seed tray with a well-draining potting mix. Make a small hole about 1/4 inch (0.6 cm) deep and place one seed in each hole. Cover lightly with soil and water gently. Keep the soil moist but make sure it’s not soggy. Place this pot in a warm place, ideally between 80°F to 85°F. Wait for germination I have always been one to use spices and chillies in a way that even if the curry is spicy, you can still taste and enjoy the other flavours in the sauce.

No. For a person who is not allergic to fruits, capsaicin, or any of the particular natural chemicals in the peppers it will likely not kill you. If you have any underlying medical conditions, talk to your doctor before consuming them. The pain you feel is actually limited to mammals. For birds, they do not have the same pain receptors as mammals and do not even notice the heat. Birds are said to experience no adverse reactions to eating peppers. It is thought this is by nature’s design as this allows the birds to eat the peppers and transport the seeds to faraway lands, thus ensuring the survival of the species. Nothing is officially hotter than a Carolina Reaper Pepper according to Guinness World Records. Ed Currie, the cultivar (breeder), of the pepper is said to be trying to get a new cultivar called Pepper X officially certified as the newest hottest pepper. The process takes a very long time as it is very time-consuming and rigorous. The Reaper has been described as having a fruity taste, with the initial bite being sweet and then immediately turning to "molten lava". [5] [12] The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville Heat Units (SHU). [13] Cultivation [ edit ] Answer: The amount used depends on how much food you’re making and exactly how spicy you want it to be. Using more than a tad, smidge, dash, or pinch in a family-sized portion of a dish will probably make the entire batch intolerably hot for the average person.If you want a bit more flavor to your Reaper powder, try Magic Plant Farms’ Carolina Reaper Sriracha powder. It’s made from dried, ground Reapers plus other ingredients like garlic, vinegar, sugar, and salt. As the name suggests, it’s a variation of the popular Sriracha sauce, but with a much higher heat level. It can be used as a rub, a dip, or a dressing for any dish you want – noodles, rice, eggs, pizza, burgers, tacos, wings, and more. Carolina Reaper Flakes The Carolina Reaper was certified as the world's hottest chili pepper by Guinness World Records on August 11, 2017. [6] Testing was conducted by Winthrop University in South Carolina during the certification process which showed an average heat level of 1,641,183 SHU for a given batch. [6] [7] Previously the record for the hottest pepper had been held by the scorpion pepper which measured in at 1,463,700 SHU in comparison. [7] [8] It was later claimed through media outlets such as the Associated Press that an individual Carolina Reaper had a heat level of 2.2 million SHU. [7] [9] [b] Currie eventually bred an even stronger pepper—known as "Pepper X"—that took the title of "World's Hottest Pepper" on August 23, 2023 that was tested indicating an average rating of 2.69 million SHUs. [10] [11] Mature plant Pungency [ edit ] The Carolina Reaper burns at over 2,200,000 Scoville heat units (SHU). The SHU is a unit that is measured by how many times you need to dilute the pepper in sugar water to make the heat “un-tastable”.

Carolina Reapers are the hottest peppers in the world (so far). Like Jalapeños and other hot peppers, the oils can cause a burning sensation on your skin, which can feel like your hands are on fire. Do not worry too much, though, they will not burn through your skin and you can gte rid of the burning sensation. No, eating Carolina Reapers or other superhot chili peppers will not kill you. However, it is possible to overdose on capsaicin, the chemical that makes chili peppers hot. One would need to eat more than 3 pounds of reapers to achieve this. There have been reports of people ending up in the hospital in extreme situations after eating reapers, particularly those with previous medical conditions. There is also the story of a man who burned a hole in his esophagus from eating super hot peppers, but that is not entirely true. The capsaicinoids in Reaper peppers have also shown to reduce appetite by stimulating satiety signals in the brain. Simply put, eating super hot peppers will make you feel more satisfied and less hungry, so you may be able to reduce the amount of food you eat.After they are fully grown, you should place them outside in an environment with natural wind and weather. However, if you live in a colder environment, you might consider keeping them indoors. First, heat your oven to 400 degrees. Set 8 ounces of Carolina Reaper peppers, 1 head of garlic (top slices off) and halved onion on a baking sheet. Bake them for 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don't want them to burn, and watch out for any fumes. You may want to turn on the oven fan and open some windows. See my safety notes below. This fine powder is made from ground dried Carolina Reaper peppers. It has a bright red color and a potent aroma and flavor; it’s very concentrated so a little bit goes a long way. It’s terrific for sprinkling on your favorite foods as a seasoning, or you can mix it with salt or sugar for a spicy rim on your drinks. Carolina Reaper Sriracha Powder