Galouti Kebab Masala – One of the most famous dishes out of the Indian city of Lucknow, ‘Galouti Kebab’ has a very interesting story behind its name.

This versatile meat kebab masala can also be used as a seasoning in a variety of char-grilled dishes. Make in to a paste with a little oil to marinate meat, chicken, prawns, paneer or vegetables for perfect shashlik kebabs. Mushroom KebabMushroom is a delicacy that is used in a range of cuisines all across the world and it is also a favorite ingredient for vegans. Garnish with fresh coriander and serve with puris, and voila, you’ve got a sumptuous dinner ready in no time!The cap has both an easy sprinkler and a simple spoon mechanism making the spice accessible the way you like.

Laziza Shami Kebab Masala is a handy spice mix that makes it easy to make delicious Shami Kebabs at home.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Shape the kebabs like small balls, make sure they are very smooth, and then lightly shallow fry, just for a couple of minutes on each side till golden brown. Mushroom is a delicacy that is used in a range of cuisines all across the world and it is also a favorite ingredient for vegans.