If rum had the rules and regulations of Scotch or Bourbon this stuff wouldn't even be allowed to market itself as rum. Small batch?!? LOL! Next time you're in the Philippines I dare you to visit this charming boutique distillery... Perhaps spend an evening sampling their rum and experiencing the terroir of the region. I'm sure a day at the distillery, which absolutely isn't some industrial beverage facility, would be very beautiful and romantic...

Don Papa Small Batch | Rum Ratings Don Papa Small Batch | Rum Ratings

Don Papa Rum claims to be the ‘world’s first single island rum from the Philippines’, and was created by Stephen Carroll (a former Remy Cointreau executive) for the Bleeding Heart Company. The brand is inspired in part by the legendary figure of Papa Isio, a charismatic leader who fought for independence in the Philippine Revolution of the late 19th Century, and also the spirit, culture and ecosystem of the ethereal Philippine island of Negros, also known as ‘Sugarlandia’ where Don Papa Rum is created. Diageo is a global leader in beverage alcohol with an outstanding collection of brands including Johnnie Walker, Crown Royal and JεB whiskies, Smirnoff, Cîroc and Ketel One vodkas, Captain Morgan, Baileys, Don Julio, Tanqueray and Guinness. Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered. There is controversy among rum enthusiasts regarding the use of additives such as glycerin, vanillin, added sugar, caramel color and other ingredients in the production of Don Papa. Some contend that because of the use of such ingredients and their impact on flavor profile and texture, Don Papa should be labeled "Imitation Rum" instead. [8] A class action suit has been filed in May 2022 in Illinois alleging that Don Papa should not be labeled "Rum", as the undisclosed use of additives could be misleading consumers. [9] See also [ edit ] It starts right from the nose. Unlike most Caribbean rums, which are driven by vanilla notes, Don Papa is overwhelmingly fruity, featuring tons of orange, some coconut notes, banana, and a tropical hint. You can smell how powerful the sugar is — it exudes sweetness with a distinct candylike character.John Kennedy, President, Diageo Europe and India, commented: “We are excited by the opportunity to bring Don Papa into the Diageo portfolio to complement our existing rums. This acquisition is in line with our strategy to acquire high growth brands with attractive margins that support premiumisation, and enables us to participate in the fast growing super-premium plus segment.” The acquisition will be funded through existing cash reserves and is expected to close in the first half of 2023. Nose: Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce. A premium aged, single-island rum from the Philippines, Don Papa is crafted on the fertile foothills of the active volcano Mt. Kanlaon - where the finest blades of sugarcane are expertly milled to produce sweet, rich molasses.

Don Papa Rum Diageo to acquire Don Papa Rum

This rum is a cynical cash grab concocted by corporate marketers and ad men attempting to appeal to the discerning drinker. And by "discerning" I mean: has money and knows diddly squat about spirits, especially rum. The Philippines isn’t exactly known for rum, but why not? It’s hot, they’ve got sugar, and now they’ve got their own rum finally making it to the U.S. — Don Papa. https://www.classaction.org/news/addition-of-certain-ingredients-means-don-papa-should-be-labeled-imitation-rum-class-action-argues It could be compared to the Arcane Extraroma from Mauritius for its very fruitful taste and it probably shares with the Arcane the addition of cane syrup, even probably flavored cane syrup (artificially flavored or naturally, this is what remains to be determined in my opinion). For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."I've been able to taste this rum at the Paris RumFest in 2014. This rum has clearly been designed to reach the general public, not aged rum fans: It is syrupy, in appearance as in taste and reminds me some cough syrup that I had to drink when I was younger. Not really desagradable, but clearly not neither what I expect from an aged rum! Don Papa was first introduced in Bacolod in 2012, then Manila later that same year. [3] The brand has since become available in international markets such as the United Kingdom and Spain. [3] Don Papa became available in the United States in 2017. [4] The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else.

Don Papa Small Batch Rum | Master of Malt Don Papa Small Batch Rum | Master of Malt

The acquisition will be funded through existing cash reserves and is expected to close in the first half of 2023. The company will be available to discuss the transaction in more detail after the release of Diageo’s fiscal 23 interim results on 26 January 2023. About Diageo Tiu, Cheryl (16 December 2014). "Don Papa: Changing the Face of Philippine Rum". Forbes . Retrieved 22 July 2017. Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! a b Arceo-Dumlao, Tina (15 August 2013). "Don Papa Rum drunk on intoxicating growth prospects". Philippine Daily Inquirer . Retrieved 27 July 2017.Don Papa Rum carries the long-standing traditions of Filipino rum making as a first-rate, expressive liquid that has amassed a cult-like following with spirits enthusiasts and industry insiders – a testament to its ability to transcend the rum category. The complex and delicious tasting rum offers a new taste that rum drinkers, brown spirit aficionados and newcomers to the spirit category can all enjoy. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade.