In the Cornish harbour town of Port Isaac where he lives and works, Nathan Outlaw transforms the fishermen's daily catch into delicious meals. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. A brand new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner. p>The data controller is Octopus Book Group Limited. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin.

It’s easy to follow and has some beautiful photos, transporting the reader to my home town of Port Isaac. This is driven by his increased interest in accessibility and sustainability, and his new collection of delicious fish dishes will appeal to home cooks looking for easy seafood recipes. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. With illustrated preparation techniques, all of Nathan’s top tips and species substitutes for every recipe, it is easy to cook delicious fish at home.

With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, everyone can cook delicious fish dishes at home. There are recipes here to suit both beginners and more experienced cooks; truly something for everyone. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion. The publisher said that in Fish for Dinner, Outlaw “gives his expert advice on what fish to cook and how to cook it”, alongside more than 70 of his best seafood recipes. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password.

A BRAND NEW collection from the UK’s most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner. In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes. For high value items we would recommend adding insurance or using a courier service - we will do everything we can to make this easy for you so please ask if you would like more details. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.

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By reserving a table at Outlaw’s Fish Kitchen you are deemed to have accepted the terms of our Cancellation Policy. Outlaw, who trained with Rick Stein and has two restaurants and a guest house in Port Isaac, Cornwall, said: “I’m really happy with the layout and style of this book. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion. Nathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a more affordable and relaxed approach to fine dining. p>Read about how we’ll protect and use your data in our Privacy Notices.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Publisher Jo Copestick acquired world all language rights from Mitra Esmizadeh at 10Ten Culinary for publication in April 2023 in hardback. Michelin-starred seafood chef Nathan Outlaw makes it easy to cook delicious fish at home with 70 of his best seafood recipes, illustrated preparation techniques, all his top tips and species substitutes for every recipe. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating .

From pan-fried perfection to seafood salads, this inspiring and gorgeously illustrated volume from the beloved chef serves up delicious recipes and tips for the best ways to cook fish and fruits of the sea. The second volume in the classic epic trilogy of parallel worlds, admired by Tolkien and the great prototype for The Lord of the Rings and modern fantasy fiction.