Yes! And I’ve limited it to four as, given that the loaf does not contain preservatives, it can start developing pin mould on top if it’s warm in your kitchen. If you enjoy this gluten free wraps recipe, please leave a review on the recipe card below. It makes a world of difference to me :). I tried making cinnamon rolls with other flour blends, and they just didn’t work as impressively. The resulting rolls were quite dense and would go really solid once cooled.

For the best, mind-blowing results, I really recommend using the Mulino Caputo flour. However, if you are a wheat allergy sufferer or you really cannot get hold of it, then YES you can make them using any plain gluten free flour blend. Plus, a little goes a long way. Although the flour is expensive, these wraps work out at 30p each. Making them way cheaper than shop-bought gluten free wraps. Are These Wraps Dairy Free or Vegan? This recipe has been developed and tested in a Morphy Richards Fastbake breadmaker, using the Fastbake II (dark crust) setting. See notes section if you are using a different breadmaker. While baking, you can make the frosting. Mix the cream cheese in a bowl until smooth, then add the sifted icing sugar and vanilla bean paste. Mix until smooth, then thin it slightly by adding the milk.Place your rolls into the baking tin, spacing them well (they will at least double in size), cover with a piece of cling film and set in a warm place to prove for 1 hour. A hard to find gluten-free recipe. I mean, where have you seen gluten-free Detroit style pizza before?! Now we get to make it whenever we want! Then psyllium husk is another key ingredient, ensuring the dough stays really nice and hydrated and giving us beautiful softness and spring. E.g if your pan is 2400ml in volume, you would use 375g flour, 7.5g yeast, 0.75 tsp sugar, 0.75 tsp salt, 1.5 tbsp olive oil, 352ml water

Caputo Fioreglut is a gluten free flour mix carefully crafted to produce the finest quality breads and pizza crusts for all those of you who want to cut out gluten without compromising on taste.

How About Roti?

This gluten-free Detroit style pan pizza has a fluffy focaccia-like crust with a crispy square edge. Loaded with cheese, marinara sauce, pepperoni, and hot honey, you will be blown away that this pizza is gluten-free! Then roll out the dough on a floured surface and top with your favorite ingredients. Bake in a preheated oven until golden brown for a delicious pizza that’s sure to please!