Also, I must make mention of the personal stories and family histories captured in this cookery book - a real pleasure to read and they add a lovely, warm element to the book without overwhelming. Inspired by the vivid descriptions of the food that fuelled their journey, from homemade picnics to elaborate dining car dinners, Rukmini set out on the Coromandel Express to experience it for herself, hoping to learn more about family recipes from East and South India along the way. uk will use the information you provide on this form to be in touch with you and to provide updates and marketing. Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Express is a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. In India Express, Rukmini continues her ethos that cooking should require minimal effort but have maximum flavour.

So, when Rukmini and her parents took a trip through India on the Coromandel Express—from her mother's native Kolkata to her father's native Chennai—Iyer was inspired to recreate the cuisine of their travels for the harried home cook. The Sweet Roasting Tin was listed in The Observer, BBC Good Food and Prima’s Best Cookbooks of 2021. India Express blends the no-fuss approach that has catapulted Iyer repeatedly to the top of the bestsellers chart with the kind of South Indian cooking that, as she says, “isn't really well represented in books. I have about 10 bookmarks placed for dishes to try, many of which I already have the ingredients for.Bought to add to The Roasting Tin and The Green Roasting Tin - probably our most used and loved books ever. For presenting enquires or brand collaborations, please contact Vanessa Fogarty at Curtis Brown: vanessa.

But there was also rice and vegetable curries – some readers may be surprised, upon reading India Express, to discover that the Iyer family “cook with only the barest pinch of chilli”. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking.THE SWEET ROASTING TIN One tin cakes, bakes and cookies, with options for gluten-free, diabetic and vegan bakers. MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES.

Iyer persuaded her mother, in the end – the letters came out of the plastic wrap they were encased in, and were photographed on the kitchen worktop. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. Author: Iyer, Rukmini Indian sub-continent Published on 15 September 2022 by Vintage Publishing (Square Peg) in the United Kingdom. The idea for Rukmini Iyer’s seventh collection of recipes came about from a conversation with her parents. She’d make bread and butter pudding, do whole roast chickens, things that you wouldn't expect, really.

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Start the New Year afresh with seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. One of them, from my grandad, must have been written when I was little; he was like, ‘Thank you for sending pictures of baby Rukmini. India Express grew from conversations Iyer had with her parents about the train journeys they used to take across India.I have used the book a great deal and am keeping it in the kitchen because this is the kind of food I want to make after Christmas indulgence. Now, with the publication of India Express, she hones in on her own culinary heritage to create a set of 75 recipes inspired by the vibrant flavours of South India and Bengal. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer - the creator of the fabulous and useful 'Roasting Tin' series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. From Bengali popcorn shrimp and mango cardamom lassis to mini-naan pizzas and more, these dishes perfectly capture the depth of south Asian flavors with Rukmini's signature fuss-free flare. I am a huge fan of Rukmini Iyer's Roasting Tin cookery books, but her new one, India Express , is my favourite yet.