I don’t doubt that this guy is a great cook, but something went wrong with producing this cookbook in my opinion. He auditioned for Gordon Ramsay's MasterChef TV competition in 2018 during his senior year at Harvard. I appreciate the scope of this cookbook, and I look forward to sharing this book with my soon-to-graduate children to have references for successful cooking later in life.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. With DiGiovanni’s Harvard-degree, where he created the first-ever undergraduate food degree, Nick went on to compete as the youngest-ever finalist on the 10th season of MasterChef.DiGiovanni is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence and a loyal social following of over 22 million people.

I'll borrow just about anything from the library, but it takes A LOT to get me to give up real estate on my kitchen shelf. I explained the chemistry behind this to my son before doing it for the review and, as predicted, hot grease exploded all over my kitchen. At Harvard University, he earned the first-ever undergraduate food degree, and then went on to compete as the youngest-ever finalist on the 10th season of MasterChef. This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees. Nick DiGiovanni is a chef, food content creator, and world record holder for numerous food-related feats.

and gingerbread dog treats (a welcome addition to the peanut butter classic dog treats firmly ensconced in my doggo gift-giving arsenal). Nick released his highly anticipated debut cookbook, Knife Drop: Creative Recipes Anyone Can Cook on June 13, 2023. One thing I particularly like, and I don’t know whether to credit the author or the publisher for this, is that every single recipe in the book is accompanied by an attractive full-page illustration so you can see exactly what each dish is supposed to look like.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Admittedly, that means there’s not room for quite as many recipes in here, but I find it makes for a more attractive, and indeed more useful, cookbook. Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. Hard covered and well indexed, the cookbook sets out to prove that anyone can cook, and it inspires us to do so. I found a dangerous recipe, one that didn’t match the photo because the ingredients were clearly different, and one that was straight up nasty.I'm not sure if I should be upset by his dislike of soup or pity him for never tasting a really great one. Internet sensation and celebrity check Nick DiGiovanni's second book (the first dating to his childhood), Knife Drop: Creative Recipes Anyone Can Cook will be heading to my sister's house this holiday season. The pictures were exciting and so many things seemed like they’d be really tasty… and then I learned that for the first time in a long time, I’d found a cookbook I didn’t like. The instructions are simple, and DiGiovanni’s light humor (“I’m convinced nuggets taste better in dinosaur form,” he says of the dino chicken nuggets) and anecdotes (“My grandpa taught my brothers and me to catch blue crabs when we were little, so this dish always reminds me of him,” he says of the crab and artichoke dip with Old Bay crostini) add charm. After becoming the youngest-ever finalist on MasterChef, Nick rapidly garnered a loyal, eager-to-learn audience for his award-winning video content.