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Extra Añejo (translates to “extra old/aged”) is deep brown in colour and arguably the smoothest and flavoursome (and expensive!The small batch Blanco is better for margarita-making, as the agave is simmered in artisan copper stills, leaving behind a rich, smooth flavour. Tequila Añejo is a double gold star award-winning agave from VIVIR, a 5th generation family-owned distillery making waves in Mexico. Extra Añejo tequila must be aged for at least 3 years in barrels or casks that do not exceed 600 litres. Its spiky leaves are removed by jimadors to expose the heart of the plant, also known as the “piña”.

Made from nothing but pure agave, this premium bottle is named after the year the company first began barrel-ageing the spirit. Whether you’re a seasoned tequila enthusiast or a curious newcomer, I have included some fantastic Reposado, Añejo and Extra Añejo tequila varieties. This Reposado tequila is double distilled, once in a ‘Coffey still’, and the second time in a ‘pot still’. Once relegated to raucous parties and quick shots washed down with salt and lime, tequila has gracefully evolved into a sophisticated spirit due to the evolution of several sipping tequila varieties. Notes of sweet vanilla, toffee popcorn and black pepper mark this out as excellent example of an añejo tequila.If you’re not sure about sipping tequila neat, a cocktail is a brilliant way to appreciate the flavours without feeling like you’re in Club 18 - 30.

We’ve seen enough celebrity-backed products to know they don’t always work, but thankfully Casamigos is not a case of all glamour, no grit. It usually is very light brown as it either has additional flavourings added before being bottled or sometimes is mixed with Añejo or extra Añejo. Made to an age-old recipe using age-old processes and age-old equipment, this is an ultra-authentic tequila. This is the finished product after a process that includes 30 days barrel-ageing and a filtration process with charcoal.

Tequila is an agave-based spirit that can only be produced in certain parts of Mexico (just like champagne has to come from a particular region of France). Both the blanco and resposada are extremely smooth, well flavoured and excellent to mix for cocktails or drink over ice. My latest purchase remains unopened, but only because one bottle is for an up coming birthday present and the other one will be sampled by me apres "a dry February". The white tequila goes through a 40-day ageing process, leaving behind a smooth taste and agave flavour that works wonderfully in cocktails like a Paloma or just to sip slowly and soak up its warmth. Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home.

Some say it was made in honour of Hollywood great Rita Hayworth; others claim it was for the singer Peggy Lee.Some are certainly not for sipping, so let us take a quick review of each class to ensure you don’t end up sipping a tequila designed for shots!