Every day, we continue to grow with our one-of-a-kind products and the innovative spirit that we have carried since our founding day. It was also dotted with Christian hermitages and monasteries, later joined in by Muslim dervish retreats. In 2003, we reintroduced the 250 ml legendary bottle used between 1966 and 1984 to Legendary Uludağ Gazoz fans. The exclusive cobalt blue bottle of our product was designed by world-renowned Turkish brand Dice Kayek, inspired by the Ottoman glass arts and French vintage carafes.

sibthorpii), leopard's bane ( Doronicum orientale), crocuses: the purple Crocus siberi and yellow Crocus flavus, and grape hyacinths ( Muscari racemosum).Rich in calcium (strengthens bones), magnesium (beneficial for the heart and blood vessels), bicarbonate (aids the stomach and digestive system) and fluoride (strengthens teeth), Uludağ Natural Mineral Water is also balanced in terms of other minerals.

It was brought from the depths by the fault movements, in the form of skarn or scheelite (calcium tungstate CaWO 4). It continues as a good tarmac road for 8 km to the turn-off to Sarıalan, then another 4 km brings you to the fork for the old or new hotel zones. Habitats of the park range from oak savanna, lowland deciduous forest and isolated maquis, through beech and fir mixed forest, to alpine meadows at the highest levels. Sarıalan has a cluster near the cable car station, including Orman Köşkleri, Palabıyık, Jebel, Abu Shanab, Taş Konağı Tesisleri and Gencosman.As Uludağ Natural Mineral Water (Keşiş Mountain Mineral Water), we received our mineral water business license in 1912. The peak is 7 km east of the hotel area and in summer is a simple hike along the ridge, but be prepared for mist. This beloved Turkish product has a unique mixed fruit flavor and recipe is a family secret for generations. But Hellenistic people settled far and wide across the East Mediterranean, and each community awarded the same name and legends to the tallest peak around, so there were about two dozen such places. It was declared a national park in 1961, but tourism development continued, and the game-changer in 1963 was the opening of the cable car from Bursa to Sarıalan, plus associated ski-lifts.

Sparkling natural mineral water is formed naturally in various depths of the Earth's crust under suitable geological conditions.Even if the road is clear of snow, it may be icy in the shadow of the trees, so winter driving rules apply. It dominates the local scenery but can be elusive from afar: mists arise once the morning sun lights upon the frost and dew, while the city below generates its own haze. The crucial thing is not to surprise them, and when camping not to have open food that might attract them. Until the 19th century a monastery stood near Inkaya but it's completely disappeared, as have the two dozen others ranged around the mountain valleys.

You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules. In 1916, when the name of Mount Keşiş was changed to Mount Uludağ, the enterprise’s name was also changed to Uludağ Mineral Water.

The cooling, flavorful orange taste of the Legendary Uludağ Gazoz Orange with four percent orange juice concentrate can be enjoyed from the 250 ml glass bottle, 330 ml metal can, 1L, 1,5L and 2,5L PET bottles. On the road from Bursa pause to admire the ancient tree at Inkaya and the tomb of Dolubaba at Tuzaklı.