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However, to achieve this benefit, calories from oleic acid should not increase the total number of calories you eat per day. Morocco is now being recognised as a leading producer of some of the finest quality extra virgin olive oils – like Morocco Gold. This extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region. ATLAS extra virgin olive oil has a complex aroma of ripe bananas, red apples and tomatoes. It combines the balanced fruitiness of Moroccan Picholine variety with a hint of artichoke from the Dahbia autochtonous Moroccan variety, that smoothed by the Arbequina, gives an aromatic complexity typical of oils from our region. In soils, phenols are released over extended period of time from decomposing plant materials. This causes complex organic compounds to be slowly oxidizedor to break down into simpler forms of sugars, amino sugars, aliphatic and phenolic organic acids. These are further transformed into microbial biomass or are reorganized, and further oxidized, into humic assemblages ( fulvicand humicacids), which bind to clay minerals.
Drinking olive oil may relieve constipation, which affects approximately 34% of adults over the age of 60 ( 5). In fact, the Food and Drug Administration (FDA) claims that replacing fats and oils higher in saturated fat with 1.5 tablespoons (22 ml) of oils high in oleic acid daily may reduce your risk of heart disease ( 9). Phong C, Lee V, Yale K, et al. Coconut, castor, and argan oil for hair in skin of color patients: A systematic review. J Drugs Dermatol. 2022;21(7):751-757. doi:10.36849/JDD.6972
Perhaps the terroir is to thank for Morocco’s recent rise on the olive oil scene. They’re winning more awards than ever before. Once you have some Moroccan olive oil in your pantry, it’s a perfect time to delve into the delicious world of Moroccan cuisine. Try making some salads, a tagine, or a sweet and savory olive oil cake. Besides being an essential part of many Moroccan dishes and salads, olive oil is also used to flavor Moroccan bread and tea .
What we have set out to do is to combine the taste characteristics of a premium extra virgin olive oil, young and fruity, with the naturally occurring, health enhancing polyphenols within our olive oil, to create an extra virgin olive oil that is well balanced and not too ‘aggressive’ when taken on its own. It is the polyphenols in our oil that produce the ‘pepperiness’. Reduce inflammation. Several compounds in olive oil may have anti-inflammatory effects, including oleocanthal. It may offer pain relief effects similar to those of over-the-counter pain medications ( 16, 17).
Quality makes the difference.
Our olives are grown in a valley that is about 2,000 feet above sea level. This helps to create the additional climatic challenges that encourage polyphenol uptake within the olive tree. It is also an area with naturally occurring high phenols in the soil itself. While there’s no shortage of studies on olive oil and heart disease, more research is needed to support the notion of drinking olive oil to improve heart health. Other benefits Moroccan bread: The traditional Moroccan bread is often served alongside tagines and other Moroccan dishes . Flavored with olive oil and spices such as cumin, cloves, and cinnamon. One in every four adults is hypertensive. This increases the risk of early death because of the damage to the body’s arteries, especially the arteries that supply blood to the heart, kidneys, brain and eyes. Addition of olive oil to a diet has a clear lowering effect on blood pressure. Regular consumption of olive oil decreases both systolic (maximum) and diastolic (minimum) blood pressure. Olive Oil Season is a multi-award winning company, with a strong focus on quality Moroccan olive oil. They provide detailed profiles about the oils they sell, including any awards, chemical analyses, the smoke point, and even the polyphenol levels.
When shopping for olive oil, make sure you’re buying a product that’s fresh and pure. Look for a seal of authenticity on the bottle. You can also tell by the color if you’re buying good quality olive oil. Light or extra-light oils have a very pale color and a mild, neutral flavor. Darker oils are more aromatic and flavorful. When purchasing olive oil, look for the following qualities: The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced. The high polyphenol content of Morocco Gold Extra Virgin olive oil is dependent on three factors. Firstly, the variety of the olive. Secondly, the climate and terroir of the growing region. Thirdly, the time in the growing season and the harvest of the crop. Furthermore, a recent study found that increased MUFA intake also increased body weight, suggesting that olive oil could contribute to weight gain if consumed in excess ( 19). Olive oil produces a small amount of secretion by the pancreas. Therefore the organ “works” little, but efficiently and enough to carry out all its digestive functions. It stimulates the absorption of various nutrients (calcium, Iron, magnesium, etc.).Osteoporosis is a reduction in bone tissue mass that increases the risk of fractures. There are two types. Type I occurs in middle-aged, post-menopausal women and type II in the elderly. The more evoo consumed the more favourable the effects on bone calcification, and bone mineralisation. For this reason, it’s important to control your calorie intake, regardless of the source of calories. Other considerations What makes Evoo so special is that it has stood the test of time as a superfood from the time of the ancients. A Truly Unique Source Of Best Quality Extra Virgin Olive Oil Morocco Gold makes the ideal “gift of health” for family and friends. Extra Virgin Olive Oil Bottle Sizes There has been a long debate about the ability of plants to uptake humic substances through their root systems and to metabolize them. There is now a consensus about how humus plays a hormonal role rather than simply a nutritional role in plant physiology. Olive trees grown in ‘challenging’ conditions encourage the uptake of naturally occurring phenols in the soil. This in turn aids the circulatory system within the olive tree, with the phenols eventually finding their way to the olive fruit itself.
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