The main difference between the Highland model and the Longhorn smoker is the size. I’ve talked about how Oklahoma Joe’s Highland reverse and offset models have 619 square inches of cooking area.

Another great add-on is a pair of large wagon-style wheels which make the smoker easy to transport. Oklahoma Joe’s specializes in producing high-quality smokers and grills. Here are some pros and cons of their products: Pros: The ash pan on the smoker is also detachable. This indicates that cleaning the smoker is simple. The smoker also includes a pressure gauge. OJ never compromises in quality control for any of their smoker lineups. Highland and Longhorn are no exception. Both these ranges are engineered with the finest heavy-duty materials to last a lifetime.

Oklahoma Joe Smoker Highland vs Longhorn

The spacious cooking chamber accommodates big groups. Also, the offset firebox produces secondary warmth for slow smoking.

The Highland Offset Smoker means business. It’s made from heavy-gauge steel with an offset construction. And, using the multiple dampers to get the right level of heat and smoke, you’ll be in total control. It’s even made with a professional temperature gauge so you’ll always know where your smoker is at. While this is an extra step that you may not need to take with other offsets on the market, I think the price point makes the little extra work more than worthwhile. The Oklahoma Joe Longhorn has one of the finest temperature sensors in the industry. This smoker has a one-of-a-kind three-in-one temperature control mechanism. As it’s more compact and lightweight, it’s easier to transport outside. Moreover, you don’t need to hire an expert every time you assemble the parts. In this field, the Longhorn variants might give you a hard time. Being significantly larger, it’s a tad challenging to assemble all its parts. It specifically becomes difficult if you are a beginner. On the other hand, OJ Highland facilitates an effortless assembly in no time.USDA-Recommended Temperature Settings: BBQ thermometer comes with preset temperatures for 10 types of meat and their respective doneness levels recommended by the USDA; All the preset temps can be reset to your desired tastes Its spacious cooking area provides ample room for large cuts of meat, giving you the freedom to cook up mouthwatering feasts for family and friends. Exclusive features promoting convenience Both of these are charcoal smokers. And both smokers have the same fuel capacity. As we all know, fuel is one of the most important ingredients when smoking meat. The advantage of a spacious firebox goes beyond just convenience; it also allows for better temperature control as airflow is optimized over a larger area.

We can offer a paid service to build and deliver your BBQ. Please call us first, to discuss your requirements. After all, it’s always better to have a bit of extra space you don’t need than to need space you don’t have, right? Crafted with meticulous attention to detail, this smoker boasts a heavy-duty construction using durable materials, ensuring it can withstand the test of time and endure countless smoking sessions. Consider Price: Oklahoma Joe’s grills and smokers range in price, so consider your budget when selecting a product. Keep in mind that a higher price point may indicate higher quality construction and additional features, but may not always be necessary for your cooking needs.As a people-pleasing brand, Oklahoma Joe never fails to impress its consumers with industry-grade grills and smokers. I also really like the handles on both the cooking chamber and the fire box. They are easy to grab, heat resistant, and set off far enough from the body of the grill that you can fit your hand in there even if you are wearing bulky heat-resistant gloves, etc. The results of my first cooks on the Oklahoma Joe’s Highland The Baffle is the part that touches and/or attaches the firebox end of the cooking chamber, where the heat enters the cooking chamber. There are times when folks will only install a baffle, which can help the imbalance somewhat and help the hotspotting in the area near the firebox. In my last two smokers I only used a baffle plate, but still had to be cautious about food placement. I did most of my smoking at the end away from the firebox. I sealed the side door because I didn't want a crosswind effect with the fan on that might result in air pointlessly blowing across the bottom of the firebox. Again probably overthinking it but it was an itch I needed to scratch. I have zero welding abilities and I am by no means a handyman, so basically if I can do this so can you. I bought some 22 gauge sheet metal at Home Depot and a cheap pair of aviation or tin snips and measured and cut some strips. I then drilled through the firebox and sheet metal as pictured and used the metal strips to pin the tadpole gasket in place. Probably not as clean looking as welding but I'm happy with it. As other posters have mentioned I rotated the grate 90 degrees and now there is about 4 inches of clearance beneath to help with air flow as well. Whether you’re smoking a brisket or grilling some mouthwatering ribs, the reverse flow technology of the Hondo smoker guarantees exceptional flavor and tenderness.

Easy to add more wood — The smoker comes with a separate firebox that has a separate door. This means you don’t have to open the main chamber to add wood, so the temperature will remain uninterrupted. Oklahoma Joe’s currently produces two types of offset smokers: The original standard version and the Reverse flow version. Temperature control is crucial when it comes to achieving culinary perfection on the grill, and this smoker excels in that regard. When it comes to cost, both the Oklahoma Joe Highland and Hondo smokers offer excellent value for their price. However, there are some differences to consider.Kitchen Timer: Food cooking smoker thermometer features count up and countdown setting that is perfect for long-time cooking or vegetable side dishes; Receiver will beep and flash once reaches preset temperature What is the main difference is that the Highland features a 619 square inches of cooking space while the Longhorn has a massive 1060 square inch cooking space. Both models are an offset style smoker, with two separate cooking chambers. So, whichever of these two Oklahoma Joe smokers you decide to buy, rest assured to witness a thrilling BBQ experience at its best. Both smokers serve their purposes pretty well.