I also had an itch to bake something sweet so originally I thought I should do something easy like brownies. This Dark Chocolate Guinness Fudge uses sweetened condensed milk and dark chocolate chips to make a delicious and creamy fudge. The Guinness lends the sauce its distinctive taste and a beautifully rich flavour that’s perfect when poured over a good quality vanilla ice cream. With your consent, reCAPTCHA, a Google service to avoid spam messages via contact forms, will be embedded.

Users can trust that their transactions are conducted with the utmost security, as the platform complies with industry standards and regulations. In the microwave, heat milk and chocolate in small bursts and once the chocolate is melted, combine with the beer it’s time to pour into the pan.Melt together dark chocolate, sweetened condensed milk and 1/3 cup of Guinness Stout Beer in a saucepan over low heat.

Guinness has teamed up with Ireland’s award winning chocolatiers Lir Chocolates to bring us this sinfully brilliant Guinness Luxury Fudge that will be sure to become a new favourite in your household. Guinness and chocolate make great companions, and in this sauce, the stout’s boozy flavor is subtle enough that my kids enjoyed this hot fudge even though they turned their noses up when they sniffed Guinness in the bottle.

If you can't find the Irish or Guinness themed gift you want, or need something more creative or unique, please contact us and we'll do our best to help you. From the Official Guinness Collection, this bag of luxury sea salt caramel fudge is guaranteed to satisfy your sweet tooth. incorporate all your ingredients into the chocolate, stir it all in, the texture will change quite quickly so work fast.

John and I were put in charge of bringing some of the food for the tailgate this weekend and of course his solution was to get a large Chickfila platter and that was it. One of my favourite parts of the experience (aside from drinking plenty of Guinness) was learning about how to use it in food. In a small saucepan, over medium-high heat, bring the beer to a low boil and cook until reduced to 1/3 cup (about 20-25 minutes).We use a 100% reliable and secure payment processing platform that prioritizes the safety and peace of mind of its users. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

To submit forms on this page, you need to consent to the transfer of data and storage of third-party cookies by Google.And if you can hold off even longer before biting into one, since these brownies are more on the fudge side, I put in my fridge for an hour to harden a little more to make it easier to cut. It allows you the ability to easily remove the entire block of fudge out of the pan for easy cutting and serving.