NatWest, RBS and Ulster Bank to close at least 172 branches in 2023/24 – here's the full list, plus alternatives Walk along Broadway Market, turn down Ada Street, and a branded canopy welcomes you into an unassuming space that belies the incredible food and ingredients that await. You’ve found your way to OREN Delicatessen, the latest entry on to London’s deli scene– and definitely one of the most delicious. NatWest, Royal Bank of Scotland (RBS) and Ulster Bank, which are all part of the NatWest Group, will now shut at least 172 of their bank branches in 2023 and 2024. Wntrlust – Delicious winter dishes, such as the recipe for roasted leeks with a heavenly vinaigrette!

And the pita – that pita. Forget descriptors like pillowy or fluffy or lighter than air – these pitas are simply outrageous. They tear apart like cake, fluffy like actual clouds, but with enough sturdiness to their exterior to not be overly toothsome, and hold together when filled. And fill them you will want to – after demolishing one of them by scooping up half a jar of hummus that is. We welcome people of any age at lunch time on Saturday and Sunday but please note that we do not allow children under 15 in the restaurant during dinner

Example code and guides for accomplishing common tasks with the OpenAI API. To run these examples, you'll need an OpenAI account and associated API key ( create a free account here). Light the charcoal barbecue (or use a grill pan). Rub the kebabs with olive oil and grill for 2 to 3 minutes on each side, until firm and cooked through. Autumn Statement: Workers to pay less in national insurance – but rate cuts don't offset the freezing of personal tax thresholds In this World Service programme, which aired at the end of October, Ruth Alexander speaks to three women who have written cookbooks relating to the turbulent past of Hispanic Jews. Our seating is a mix of our outdoor tables (footpath), the dining floor and bar. Please be advised that while we do have heaters and an awning, London weather can be unpredictable, therefore we recommend wearing suitable attire when sitting outside. Unfortunately, if the weather does turn, we cannot guarantee a new table inside due to our limited capacity.

Vega Blauw – the best vegetarian recipes from the Indonesian restaurant Blauw, with a sneak preview of 2 recipes! Bib Gourmand restaurants in Amsterdam – Restaurants with a Michelin star in Amsterdam – Best cookbooks – Tastiest take-away Sushi – Best Chinese restaurants – Best Mexican restaurants – Best online cooking workshops – Best Brunch – Best restaurants with Dutch cuisine – Best Spanish restaurants – Best Indian restaurants – Our favorite Hotel restaurants – Best restaurants with Middle Eastern cuisine – Best Indonesian restaurants – Best shared-dining restaurants – Best places for high tea – Best French restaurants – Best Thai restaurants – Best places for oysters and bubbles – Best wine bars – Best fish restaurants – Best South American restaurants – Most romantic restaurants – Best vegetarian restaurants – Best Italian restaurants – Best restaurants with fireplace – Best poké bowls – Best drinks spots – Best burgers – Best breakfast bowls – Best dim sum – Best Bao Buns Living down the street from London Fields has its perks, not least of which is my proximity to the new OREN Deli. So on my lunch break on a Wednesday, less than a week after they’d opened their doors, I scampered down to try out some of their wares. Make the tzatziki: finely chop the cucumber and squeeze out any excess moisture. Finely grate the garlic, place all ingredients in a bowl and season with additional lemon juice and salt, if needed.Vegan JapanEasy by Tim Anderson – a treasure trove of Japanese vegan recipes, from classics to dishes with a modern twist It’s just a mix of delicious things in a pita. You can’t go wrong,” says Oren. “I think it’s quite a remarkable dish because it mainly consists of offal. I didn’t know how people would perceive it at first but people cross town for it. I really love it. It’s exactly what you want with a glass of beer or even if you’re hungover.” Walk along Broadway Market, turn down Ada Street, and a branded canopy welcomes you into an unassuming space that belies the incredible food and ingredients that await. You’ve found your way to OREN Delicatessen, the latest entry on to London’s deli scene – and definitely one of the most delicious.

Autumn Statement: State pension confirmed to rise by 8.5% from April 2024 – while some benefits will go up by 6.7% Before contributing, read through the existing issues and pull requests to see if someone else is already working on something similar. That way you can avoid duplicating efforts.If it feels like all I want to do is sing the praises of Oren Delicatessen, it’s because they have very much earned the acclaim. Not through their past, or the acclaim of their restaurant, but through the absolute delightfulness that is their produce. They know what they’re doing, they know they’re doing it exceptionally well, and they deserve high praise for that. Chinese-ish – We’re sharing the recipe for spicy Szechuan cheese fondue from this delicious Chinese-influenced cookbook! We discover how Spanish and Portuguese Jews were persecuted by the Spanish Inquisition and that the recipes cooked by Jews accused of practising their religion were often cited at trial as evidence against them. Mezcla – In this cookbook you will find influences from Mexico, Brazil and Italy, and from Ottolenghi! The book also tells the story of Oren’s upbringing in Israel’s most populous (and foodie) city. Born to an Ashkenazi Jewish family, Oren cooked in Paris before working in a number of restaurants in his home city including the renowned Turkiz, to which he was handed the reins at just 27 year’s old. He arrived in London in 2011 and eventually got into pop-up scene, impressing The Observer critic Jay Rayner while doing a residency in Camberwell.