Coco Lopez is naturally derived coconut cream made from sun ripened Caribbean coconuts which brings a genuine flavour to any drink or meal. Coco Lopez Cream of Coconut Cocktail Mix is made using cream extract from fresh, sun-ripened Caribbean Coconuts.

Today Coco Lopez is hugely popular worldwide and is used in over 50 countries for creating mouth-watering Pina Coladas, Coconut Daiquiris, tropical drinks, mocktails and desserts! It is perfect for making good cocktails or mocktails such as Pina Coladas or Mai Tai together with their non alcoholic alternatives, (note that this can contains no alcohol, so it is safe for kids too). If you require the cream to be liquid you will need to warm the cans to a temperature of around 40C to unset the contents. Originally made in a small Puerto Rican laboratory by combining coconut cream with natural cane sugar, Coco Lopez became the original ingredient for Piña Colada in 1954 and is now distributed to over 50 countries worldwide.Coco Lopez Cream of Coconut has a similar taste to coconut milk but with a thicker, paste-like consistency. C ombine 112g of Coco Lopez Cream of Coconut with 112g pineapple juice, 84g of rum and 2 cups of ice. Thermal printing is a digital process that produces printed text and images by selectively heating up the thermochromic paper (thermal paper) as the paper passes over the print head. Not forgetting the kitchen cream of coconut can be added to savoury dishes, desserts and even cakes. Like I did years ago, many people mistakenly purchased this product, thinking it’s the same as coconut milk.

Made from naturally derived coconut cream, this item brings a genuine oriental addition to any food or drink creations - adding the authentic taste that guests are looking for. However you must not have broken the seal of foods - you can't try a food, decide you don't like it and ask for your money back. Coco Lopez Cream of Coconut is the original and best coconut cream that made the very first Piña Colada and still makes the most delicious. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar.

The base ingredient for Pina Coladas this product is ideal for creating exceptionally tasty tropical drinks. Coconut cream is a vital ingredient in many cocktails and food dishes, from Thai green curry to Pina Coladas. They mention it's very delicious and sweet, and it makes a perfect addition to cocktails and smoothies. If you’re anything like me, you tremble when you read long ingredient labels with ingredients like polysorbate, diglycerides, guar gum, citric acid, and other weird additives. If you have coconut milk on hand, you can make cream of coconut at home in minutes by simmering the coconut milk with sugar.