The Lazzaroni's first produced their almond flavoured liqueur in 1851 by infusing the famous Lazzaroni Amaretti di Saronno biscuit in alcohol.

Notes of brown spice and freshly baked meringue join the typical punch of fragrant almonds and sweetly nutty marzipan. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Unlike pretty much every other amaretto liqueur Ive tried in my 4 decades on earth, this one chooses to use eggs in the ingredients.It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Please do not attempt to enter this web site if you are not above the legal age of drinking alcohol in your country of residence. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. Lazzaroni Amaretto 1851 is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits created in Sarrono, Italy since 1851. Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno, where it was developed by Paolo and Davide Lazzaroni. The biscuits are crushed and steeped in a neutral alcohol with a few special secret ingredients for pure simplicity and sophistication.

Lazzaroni Amaretto 1851 liqueur is the authentic infusion of the famous Italian Amaretti di Sarrono biscuits, with the distinctive delicious flavour and aroma of almonds and Amaretti biscuits. I do agree with the other reviewer though, check ingredients, this is not vegan and contains egg white (unlike other brands). Indulge in the rich and decadent flavours of Lazzaroni Amaretto Liqueur, a classic Italian liqueur that captivates the senses.It is made by infusing Amaretti del Chiostro di Saronno biscuits with alcohol rather than using essences or flavourings following a traditional recipe. Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy. Authentic Italian Amaretto made using the famous Amaretti del Chiostro di Saronno cookies, this is sweet and flavoursome. Selected by the USA Mixologist Association as the best amaretto for cocktails, this award-winning spirit is also great in cake batters or over ice cream.