Often I make up the pudding the night before and place it into an airtight container and then scoop the day of the party.

Simply fill a large mug with hot milk and stir up a treat with a swirl of melting milk chocolate with fudge pieces and for the finishing touch. So move over ordinary hot chocolate, and make room for a reinterpretation of hot chocolate that’s overflowing with a s’mores drenched presentation that’s hard to miss. For another cinnamon and cayenne spiced chocolate dessert, I highly recommend this outrageously good and easy to make Mexican chocolate cake with espresso frosting!When using knox (or similar unflavored gelatin) be sure to let the gelatin bloom before boiling the water. I get tired of the sweet taste and then I start craving all kinds of salty junk food, which is never a good thing. As well as being completely natural, it has a low GL making it a good choice for dieters and diabetics, is dairy, gluten and GM free as well as being suitable for vegetarians and vegans. In a large mixing bowl, whisk together the pudding mix, hot chocolate, marshmallow syrup, vodka, and chocolate liqueur. I thought I’d try the porridge bars (flapjacks) replacing the nuts with plump juicy raisins and a couple of tablespoons of mixed seeds instead.

Hot Toddy Flavoured Stirrer Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, marshmallows (10%)(glucose-fructose syrup, sugar, water, gelatine, dextrose, maize starch, flavouring, glycerol), emulsifier (sunflower lecithin), natural flavouring (vanilla, hot toddy(0.Turn your hot chocolate into the perfect boozy brew and top it with mini marshmallows included in each stirrer. In a saucepan over low-heat add chopped semi-sweet chocolate and stir until the chocolate melts, add the sugar and slowly begin to pour in the heavy cream, continue to whisk until the chocolate, sugar, and heavy cream are fully incorporated. A wistful selection of hot chocolates that will bring you boozy happiness during a cosy night with friends, family or someone you love. Packed full of fudgy goodness and none of the fruit, this rocky road-inspired chocolate stirrer is a great way to keep cosy during the winter months. Remember to only add the decorations when you are ready to serve the shots, as the whipped cream will melt if you do it too far ahead of time.

Picture yourself wrapped in a fuzzy blanket, toes snug in warm socks, and a plate of these delightful treats in your hand.

When we recently made a rather wonky batch of chocolates, our first reaction was to bin them, but when people in the office started using them to make hot chocolate, we thought we might be on to something. Add equal parts liquor to hot chocolate, top with whipped cream, shaved chocolate, and garnish with a cinnamon stick or candy cane. The traditional, smaller ones won’t work as well since you need the extra room for the hot chocolate.

All our ingredient suppliers are BRC or equivalent certified and supply ingredients to us as free from all 14 major food allergens with accompanying specifications confirming this. I had another bowl of fruit – shown above – with a couple of dollops of crème fraîse and it went so well with it. Alternately, you could mix the gelatin powder in with the hot chocolate powder before adding the boiling water.Well, I must say that this is very much like that original chocolate spread but obviously a lot better for you and can also be spread onto bread or toast.