Their goal with this brandy is to make an authentic-tasting spirit that remains true to the fruit – hence the large number of pears that go into one bottle. They’ve entered the San Francisco International Spirits Competition twice and earned a double gold medal both times and have been recognized by many publications for the quality of this spirit. Salt the rims. Sprinkle 1/2 teaspoon cane sugar and 1/4 teaspoon kosher salt evenly onto a small plate. Twirl the rim of a glass against the cut face of a lemon, and invert it onto the plate, making small circular motions until it’s well-coated. Repeat with the other glass. Bring 1/2 cup of sugar and 1/2 cup of water to boil in a small saucepan, stirring until the sugar is dissolved. Toss in a few sprigs of rosemary, about 4-5 inches in length, reduce the heat to medium-low, and simmer for 2 or 3 minutes. Remove the pan from the heat, discard the rosemary, and allow the syrup to cool. You’ll only need 1 ounce of syrup for 2 drinks, but you can keep the extra sealed in the fridge for several weeks.

Williams Pear Brandy - Schladerer

Poire Williams is the name for eau de vie (colorless fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. [1] It is generally served chilled as an after-dinner drink. Some producers of Poire Williams include an entire pear inside each bottle, called prisonnière. [1] This is achieved by attaching the bottle to a budding pear tree so that the pear will grow inside it. [2] [1]Add 1 ounce Poire Williams (Pear Brandy), 1 ounce Rosemary Simple Syrup, 1-ounce lemon juice, and 3 ounces dry gin to the shaker – then shake vigorously (about 12 seconds) until well-chilled. The brandy itself is made out of ripe pears, which are first crushed and then left to rest. After the distillation, the liquor goes straight to oak barrels where it spends two years. Over this period of time, the drink matures perfectly, soaking oak scent notes, while at the same time pear sweetness blends with alcohol. The final product is a nice smelling and very smooth brandy. Warning: Use of undefined constant full - assumed 'full' (this will throw an Error in a future version of PHP) in /home/customer/www/slivovitz.tastebrandy.com/public_html/wp-content/themes/omega/header.php on line 17

Poire Williams - Wikipedia

Habitat: Orchards and landscaping [6] Production and uses [ edit ] Brandy US pear production [ edit ] Cleark Creek Pear Brandy is made from Williams pears that are grown just an hour away from the distillery. The whole pear is crushed and fermented for this expression. The resulting pear mash is then distilled in their special German-made pot stills where it takes about 30 pounds of pears to make a single 750ml bottle. Sie haben als Nutzerin oder Nutzer das Recht, auf Antrag eine kostenlose Auskunft darüber zu erhalten, welche personenbezogenen Daten über Sie gespeichert wurden. Sie haben ausserdem das Recht auf Berichtigung falscher Daten und auf die Verarbeitungseinschränkung oder Löschung Ihrer personenbezogenen Daten. Sollten Sie annehmen, dass Ihre Daten unrechtmässig verarbeitet wurden, können Sie eine Beschwerde bei der zuständigen Aufsichtsbehörde einreichen. The aroma is deep, rich, and complex with delightful notes of pear skin that are smooth and pure. The palate follows with subtle and refreshing notes of ripened pears. It’s sweet but not overwhelming so – the flavor comes only from pears and not any added sugar. 4. Massenez Poire Williams Pear Brandy Once you have the pear brandy, it’s time to make some rosemary simple syrup. Pinch off the tip of a rosemary sprig for each drink you think you’ll make, then set them aside for garnishes.The idea behind sugaring only half the rim is that you can take sips from both sides – one side regular and the other side giving you a little extra sweetness. Of course, if you prefer it one way or another, you can rim the entire glass, or not at all! Fistful of Pears Definitionen der verwendeten Begriffe (zum Beispiel «personenbezogene Daten» oder «Verarbeitung») finden Sie in Art. 4 der Datenschutzgrundverordnung (DSGVO) der Europäischen Union: https://dsgvo-gesetz.de/art-4-dsgvo/ SSL-Verschlüsselung that the variety originated from Italy and wove a very unlikely tale around it. It involved a "good Christian" and a pope and then somewhere in the murky

Williams pear - Wikipedia

Now for the glasses. Sprinkle 1/2 teaspoon of cane sugar and 1/4 teaspoon of kosher salt onto a small plate. Twirl the rim of a glass against the cut face of a lemon, then invert it onto the plate, making small circular motions until it’s well coated. This practice not only presents beautifully but it enhances both the aroma and flavors of pear. The profile on this one is heavily pear – with bold and rich pear aromas and a clean, crisp palate of fresh pear. 5. Rhine Hall Pear Brandy St. George was founded in 1985 by German founder Jorg Rupf, making it one of the oldest craft distilleries in the USA. The distillery is located in an old WWII airplane hangar on a former naval base in San Francisco.

Cookies

Williams have a poor record for pest and disease resistance with scab and fireblight being particular problem areas in the UK. I’ve tried several different versions over the years, but my absolute favorite is Massenez, from France. I’m also quite fond of the Pear Brandy crafted by Clear Creek Distilling, in Oregon. It has a wonderfully fragrant nose, but just lags a tad behind the Massenez on the palate. Even so, it’s lovely stuff. Both brands also come in smaller (i.e., more affordable) half-sizes, if you’re not ready to commit to a full bottle.